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Pansat Recipe
Pansat Recipe
Strain the flour, cornstarch, baking powder, salt and pepper. Add the atsuete
water, katas ng hipon and egg. Mix well.
In a saucer, put in some toge, chopped onions, tokwa and some shrimps.
Measure ? cup of the mixed batter and pour into the saucer.
Heat cooking oil in a pan. Pour in the contents of the saucer into the heated oil.
Fry until crispy and golden brown.
Prepare some vinegar with crushed garlic, salt and pepper as sauce to your
delectable ukoy. �