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Red cabbage contains a chemical called anthocyanin that changes colour depending on
the acidity of its environment. In an acidic environment it is reddish-pink, in a neutral
environment it is purple, and in a basic (or alkaline) environment it turns bluish-green
and even yellow.
Equipment
Goggles
Test tube rack
8 test tubes
Plastic pipette
7 pH strips
A sheet of white paper
Procedure
1 2 3 4 5 6 7
Observations
Smell,
colour, etc.
What do you
think each
solution is?
pH using pH
paper
Colour
change when
RCI is added