SAVITRIBAI PHULE PUNEUNIVERSITY

VIDYA PRATISHTHAN'S
ARTS, SCIENCE AND ( cOMMERCE, BARAMATI
EXAMINATION CENTRE
B.VOC. FOOD TECHNOLOGY
SEMESTER END PRACTICAL EXAMINATION APRIL-2023-24
TIME TABLE
Day and
Date Time Subject code and Subject
Title Roll No.
SEMESTER-VI
10:00 am
to 1:00 Project and Viva-Voce Project Group-1 -6
Friday pm
12/04/2024 02:00 am
to S:00 Project and Viva-Voce Project Group-7-12
pm
10:00 am VFT6S16TB Unit
to 1:00 Operations in Food Batch-I-1,2,3,4.5,6,7,8.9,10,11,12,13,14
Saturday pm Industry 15,16,17,18,19,20,21,22,23,24,25Total=25
13/04/2024 02:00 am VFT6S16TB Unit
to S:00
Batch-ll-26,27,28,29,30,31,32,33,34,35,36
Operations in Food 37,38,39,40,41,42,43,44,45,46,47,48,49
pm Industry Total-24t backlog students
10:00 am
to 1:00 VFT6S17PB Internship Internship Group-1-6
Monday pm
15/04/2024 02:00 am
to 5:00 VFT6S17PB Internship Internship Group -7-12
pm
SEMESTER-V
Tuesday 02:00 pm VFTSS14PB Engineering Roll no -14,41,44+ pass out ty backlog
to 5:00
16/04/2024 properties of foods students
pm

Thursday 02:00 pm VFTSS13PB Processing of

to 5:00 Rollno- 14+ pass out ty backlog
18/04/2024 Fruits and Vegetables
pm

INSTRUCTIONS FOR CANDIDATES

1. Candidates need to complete and bring the journals. Same should be checked and certified
by respective teachers before practical examination.
2. Candidates must bring neat and clean apron, cap, napkin etc.
3. Candidates must be present at the centre 30 minutes before the commencement of the
examination.

Faculty Exam CEO Viçé-Principal Principal

Co-ordinator

Page 1 of 1