TRAINING PROPOSAL

TITLE : Training on Organic Chicken Production with

Extension Support
PROPONENT/
IMPLEMENTING UNIT : Aljon D. Osea

PARTICPANTS : 15 Farmers

DATE : April 15-17 (3 days/24 hours)

VENUE : Barangay Tombo , Alangalang Leyte

BUDGETARY
REQUIREMENT : P170,000

I. RATIONALE

Chicken is one of the top contributor to the GDP of the country and is ranked as the 3 rd
agriculture commodity in the Philippines. According to Philippines Statics Authority (PSA) as
of July 1, 2018, the total chicken inventory in the country has increased by 0.26%. Free range
chicken is also a trending business and a good kick start in agriculture. It also fits the
advocacy of the government to promote production of more meat and eggs that are safe and
healthy. It is a production system wherein the birds are raised in a stress-free environment
and are allowed constant access to outdoors for natural diet of grains, forages, and insects.
Further, this provides plenty of fresh air and sunlight.

II. General objectives

The training aims to provide the participants essential knowledge and skills on
organic chicken production.

Special OBJECTIVES

At the end of the 3-day training, the participants shall be able to:
 Identify different breeds of chicken and stock selection;
 Describe the housing design and requirements;
 Discuss the different types of feeds and feeding management;
 Demonstrate how to layout and plant forages;

 Discuss the breeding system of free range chicken;

 Demonstrate the different life stages of chicken;
 Apply the proper animal health care program; and
 Install housing/ net fencing.
 III. Mechanics
Prior to the training, attendance should be filled up by 8:00 a.m., and the
hall/room should be set up to begin the discussion. Farmers are encouraged to
absorb the information in the topic, as well as the language that will be used
during the discussion (Tagalog and local dialect) in order for the farmers to easily
understand the topics.

IV. OUTPUT

The participants are expected to formulate organic feeds for chicken and install
housing/net fencing in their respective places.

 Resource Persons

The resource persons will be the technical experts in the University of Eastern
Philippines.

A. Budgetary Requirements

Item Unit
Particulars Quantity Total Amount
No. Price
1 Food (1 meal and 2 snacks x 15 3 days 450.00 27,000
participants)
2 Venue 3 days 2,000 6,000.00
3 Training Materials/Supplies 5,330.00
4 Photocopying of handouts & 500 sheets 2.00 1,000.00
compilation of training report
5 TSF/ Honorarium 14 hours 1,000.00 14,000.00
6 500.00
Communication
7 Transportation of Staff 3,170.00

Fuel & Oil 4,000.00

8 Grower Chicken Feed (20kgs./pax) 6 bags 1,500.00 9,000.00
9 Native Chicken, 203 months old,
vaccinated, 120 female & 30 male (8 150 heads 300.00 45,000.00
female & 2 male chicken/participants)
10 Green Net (50meters/participant) 8 rolls 4,750.00 38,000.00
11 Program Management (10%) 17,000.00
170,000.00
TOTAL
 SCHEDULE OF ACTIVITIES

Date/Time Topic/Activity Responsible Person

Day 1- april 22, 2023
7:00 – 9:00 am Arrival and Registration of Participants TMT
9:00 – 10:00 am Opening Preliminaries TMT
Opening Prayer
Philippine National Anthem
Introduction of Participants
Welcome Message
Overview of the Training

10:00-12:00 Introduction to Free Range Chicken

Management
- Industry Status of Free Range Chickens RP
- Market Potential and Opportunities

12:00 – 1:00 pm Lunch Break

1:00 – 3:00 pm Breeds of Free Range Chickens and their RP
Characteristics
- Egg type, meat type and dual purpose
- Check of body conformation
Housing Designs and range area of
chickens

3:00-5:00 Forage Development RP

- Lecture on grasses and Legumes
- Practicum on area lay-outing and
planting

Day 2-april 23, 2023

8:00 - 12:00 Feeds and Feeding Management
- Practicum: Simple feed formulation and RP
mixing
12:00-1:00 Lunch Break
1:00-3:00 Chicken Health Care Management
 Date/Time Topic/Activity Responsible Person
- Pest and diseases RP
- Ethno-veterinary medicine practices
Anatomy and Physiology of Chicken
- Respiratory and sexual organ

3:00-4:00 Breeding System

- Egg incubation system RP
- Newly hatch chick management
- Pullets and cockerel management
- Layer management
4:00-5:00 Marketing Plan
- Strategies in selling products and
services
Record Keeping
Cost and Return Analysis
Day 3- april 24, 2023
8:00 - 12:00 am Installation of Housing/ Net Fencing in the Participants
participant’s respective Places
12:00-1:00 Lunch Break
1:00-2:00 Overall Training Evaluation Participants
2:00-4:00 Distribution of Chickens and Net Participants
4:00-5:00 Closing Program Participants
Prayer
Impressions
Distribution of Certificates
Inspirational Message
Salute to the Flag
HOME SWEET HOME

PREPARED BY: Osea Aljon D.

Municipal agriculture agent

Approved by : Victor Magtanggol

Municipal agriculturist

Mrs. Lovell Anne Yu Castro

Municipal mayor