Stone Flamed Barbecue

Crispy Chicken with Five-spice Salt GF 161 775

Chicken Char Siu A 161 775

Cantonese Roasted Duck GF 167 800

Roasted Pork Belly P 250 1200

BBQ Pork Belly Glazed with Honey Sauce P 260 1250

Honey-Roasted Beef Short Ribs 255 1225

Dai Pai Dong BBQ Picks 364 1750

   

Crispy Chicken with Five-spice Salt, Roasted Pork Belly and

Cantonese Roasted Duck




 
 


 


Peking Duck

Peking duck is one of the most renowned and popular dishes of Chinese
cuisine that was once an imperial dish made for only the Emperor and his
guests. Introduced during the Ming dynasty, Peking duck has been a delicacy
in China for over 600 years, where chefs from all over the country fought for
the opportunity to come and create this dish especially for the Emperor.
It was only in 1911 that the delicacy was introduced to the larger public.

 A Peking Classic Roasted Duck
 ­€

Whole Duck 854 4100

Half Duck 437 2100

FIRST COURSE

Roasted Peking Duck, Hand Carved at the

Table and Served with Pancakes, Duck Sauce,
Cucumber, Baby Leeks, Chopped Garlic and Sugar

SECOND COURSE

Sautéed Duck with Lettuce Leaves


 



 

   
 

ƒ


‚  

Appetizers
Cold Appetizers

Pickled White Radish V 83 400

Marinated Black Fungus with Dried Lily Buds V 94 450

Smoked Bean Curd Sheet Rolls with Mushroom and Carrot 135 650

Poached Chicken in Spicy Sesame and Peanut Sauce N 156 750

 „

 „  
 ­  †

Appetizers
Hot Appetizers

Sichuan Pepper Crispy Tofu NV 94 450

Deep-Fried Eggplant with Crispy Garlic NV 94 450


Fried Enoki Mushroom with Dried Chilli V 177 850

Wok-Fried Lotus Stems V 94 450

Crispy Corn Chilli V 94 450

Chongqing Chilli Chicken N 156 750

Wok-Tossed Chicken with Green 156 750

Peppercorns and Fresh Green Chilies

Salt and Pepper Squid 94 450

Hunan Fried Prawn 229 1100

Dim Sums

Literally translated to ‘touch the heart’, Dim Sums are believed to be created
by culinary masters at the Royal Court many centuries ago in order to touch
the heart of the Chinese Emperors. As the popularity of these heavenly bites
spread, teahouses on the Silk Road started serving Dim Sums along with
calming tea to travelers. There are around thousand varieties of Dim Sums
and the most popular comes in the form of dumplings, buns, wraps, rolls,
puffs, tarts and puddings.
Dim Sums
Canton Classics

Thousand Layer Radish Puff 94 450

Daan Taat (Egg Tart) 83 400

Chicken Shu Mai 94 450

BBQ Pork Char Siu Bao P 115 550

Prawn Har Gow 115 550

†
Crystal Dumplings

Edamame, Truffle Oil 94 450

Morrel Mushroom, Vegetable V 94 450

Asparagus, Radish V 115 550

Chicken, Spinach, Corn 115 550

Prawn, Scallion 135 650

Pan-Fried Jiaozi

Baby Pok Choi, Napa Cabbage, Red Onion V 94 450

Pumpkin, Cashew Nut NV 94 450

 ‡
Lotus Root, Baby Corn, Chives V 94 450

Pork, Garlic, Ginger P 115 550

Tenderloin, Garlic 115 550

 
   

Dim Sums
Yum Cha Favorites

Social gatherings have forever remained an intrinsic part of the Chinese

culture and hence, gave birth to the tradition of Yum Cha. The history of this
tradition dates back to the Qing dynasty where people gathered in small tea
stalls to unwind and catch up with friends after work. Perfect to be savoured
with friends and family, this dining ritual includes savoury and sweet dim
sums paired with refreshing teas.
Dim Sums
Savory Yum Cha

Mushroom and Cabbage Spring Rolls V 94 450

with Chili Dip
94 450
Stir Fried Turnip Cake with XO N

115 550
Shanghainese Xiaolongbao A

115 550
Shrimp and Pork Wontons in Soup AP

115 550
Prawn Bean Curd Roll with Chives
and Vegetable

Sweet Yum Cha

Black Sesame Dumpling in Ginger Syrup 94 450

Ma Lai Gao (Steamed Fluffy Cake) 94 450

Bolo Yau (Pineapple Bun with Butter) 94 450

Steamed Egg Custard Bun 94 450   
‚

Soups
Sweet Corn Soup
Tofu V 83 400
Chicken 94 450
Crab Meat 94 450

Hot and sour soup

Mushroom V 83 400
Prawn 104 500

Dan Dan Noodle N 83 400

Spicy Sichuan Sesame and Peanut Soup
with Minced Chicken and Hand-Pulled Noodles

Double Boiled Morel and Chicken Soup A 104 500

Hong Kong Style Prawn Wonton Soup A 104 500

with Seasonal Greens

ˆ

ƒ
 

Mains
Vegetable and Bean Curd

Mapo Tofu AV 115 550

Silken Tofu Stewed with Diced Shiitake

Stir-Fried Asparagus and Lotus Stem V 156 750

in Yellow Bean Sauce

Hong Kong Style Fried Egg-plant with AV 94 450

Spicy Sauce, Served in Clay Pot

Stir-Fried Mushroom with BBQ Sauce V 177 850

Wok-Fried Okra in Lao Gan Ma Chilli NV 94 450

Stir-Fried Broccoli V 94 450

Wok-Fried Chinese Greens with Garlic V 94 450

Seasonal Vegetables in Sichuan V 94 450

Chilli Sauce

ƒ  

 ­
‰
  
‰ ‰ ‚
­
 ˆ   
 

Mains
Poultry

Kung Pao Chicken, Sichuan Pepper, N 177 850

Cashew Nut and Chilli Sauce
­ 
 

Guangzhou Style Crispy Chicken N 177 850  ‰
Tossed with Sweet Lemon Sauce

Sizzling Wok Chicken with A 177 850

Sichuan Pepper,Celery and Spring Onion

Wok-Fried Sweet and Sour Chicken 177 850

with Pineapple

Dry-Braised Sliced Chicken with A 177 850

Black Beanand Shallot, Served in a Clay Pot

Braised Chicken with Sichuan Chilli Paste 177 850

ŠŠ‚
 

 ‰ 
† ‰ ‰†
 ­ 



Mains
Lamb

Grilled Spicy Lamb Ribs, A 448 2150

Spring Onion, Ginger

Steamed Sliced Lamb with A 260 1250

Enoki Mushroom in Hot & Sour Stock

Wok-Fried Lamb with Spring Onion A 260 1250

& Ginger Sauce ‚
­ 
 ܠ
Stir-Fried Lamb with Black Bean Sauce A 260 1250

Wok Tossed Lamb with Dry Chilli and Cumin 260 1250

Pork

Sweet & Sour Pork P 239 1150

Sichuan Style Fried Pork Ribs A P 239 1150

with BlackBean Chilli Sauce

Stewed Pork Ribs with A P 239 1150

Pickled Vegetables & Tofu, Served in Clay Pot

Braised Pork Belly P 239 1150



  † ­
    ‹

Mains
Seafood

Sizzling Prawn with Chilli Bean Sauce A 229 1100

Wok-Fried Scallops with Asparagus A N 458 2200 ŠŠ

 
Stir-Fried Cuttlefish with Okra A 177 850
in Soya Sauce

Steamed Baby Garoupa with 302 1450

Light Soya Sauce

Poached Garoupa Fillet with Chinese A 260 1250

Pickles and Dried Chilli

Deep-Fried Sea Bass with 146 700

Sweet & Sour Sauce

Wok-Tossed Snapper Fillet with A 260 1250

Black Bean Sauce

Sizzling Clay Pot Fish with A 177 850

Oyster Sauce
‚
­ Œ
Prawn in XO sauce 239 1150
Shang Palace Specials
Crustaceans

‚  ‚ €

Crab 104 500 for 100gms

Lobster 115 550 for 100gms
Tiger Prawns 94 450 for 100gms

Cook it your way

Hong Kong Typhoon Shelter Chilli and Garlic A

Singapore Chilli

Black Pepper A

Wok-Fried with Spring Onion and Ginger A ‰

Tiger prawn, hong kong
typhoon shelter chilli

and  †
garlic

Crab lobster tiger prawns

 Žˆ 

Shang Palace Specials

Cha Chaan Teng Quintessential

Creating on-the-go meals for the busy residents, the Hong Kong Cha Chaan
Teng Cafes serves a fusion of Canto-western dishes featuring noodles, meats
and rice delicacies. These cafes have gained visible popularity
worldwide and are suggested to be a part of the UNESCO Intangible
Cultural Heritage.
 Shang Palace Specials
Cha Chaan Teng Quintessential

Wok-Fried Chicken Hakka Noodles 94 450

Wok-Fried Glass Noodles with Chinese Chives, and Egg 94 450

Crispy Shredded Strip Loin, Sesame Seeds A 198 950

Fried Rice Noodles, Sliced Sirloin, Spring Onion 94 450

Wok-Fried Tenderloin, Broccoli, Black Pepper A 198 950

Yangzhou Fried Rice, Shrimps, Chicken, Egg 94 450

Shrimp Wonton Soup Noodles A 115 550

‚
­†ˆ   ‰ 

Staples
Rice and Noodles

Steamed Jasmine Rice V 83 400

Wok-Fried Rice with Burnt Garlic, V 115 550

Asparagus and Corn

Vegetable Fried Noodles V 115 550

Egg Fried Rice 94 450

Fujian (Hokkien) Fried Rice 115 550

Signature Hot Stone Sizzling 156 750

Crab Meat Fried Rice with XO Sauce

‘ 

€


Dessert
Chilled Mango Cream Sago, Pomelo GF 94 450

Lemon Grass Jelly with Melon, GF V 94 450

Strawberry, Spiced Lemongrass Syrup

Seasonal Fresh Fruits GF V 73 350

Homemade Ice Cream Scoop GF 94 450

Black Sesame & Goji Berry, Nectarine, Orange
& Five Spices or Chocolate & Popcorn Sorbet

Oolong Tea Créme Brûlée, GF 94 450

Fried Black Sesame Balls

 ƒ ‰