Story: A Night at Gastronomique Elegance

In the heart of the bustling city, Gastronomique Elegance stood as a beacon of culinary excellence.
Tonight was a special occasion, as the restaurant prepared to host a prestigious event. Emma, the seasoned
restaurant manager, orchestrated the evening with precision.
As the staff gathered for the pre-service meeting, Emma emphasized the importance of seamless teamwork. The
head chef, Antoine, discussed the intricacies of the exclusive menu, highlighting each dish's unique
characteristics.
The front-of-house team, led by the suave maître d', Jacques, meticulously set up the dining room. Each table
was adorned with pristine white tablecloths, sparkling silverware, and polished glassware. The ambiance was
set for an unforgettable dining experience.
The servers, clad in sleek uniforms, reviewed the evening's specials and practiced the art of wine presentation.
Emma stressed the importance of anticipating guest needs, providing personalized service, and maintaining a
discreet yet attentive presence.
As the first guests arrived, the staff executed a flawlessly choreographed dance. The servers moved gracefully
between tables, delivering dishes with precision timing. Jacques welcomed guests with a charming smile,
ensuring their every request was met.
Back in the kitchen, the culinary team worked in harmony to plate each course to perfection. The expediters,
under Emma's watchful eye, ensured that each dish met the restaurant's exacting standards before leaving the
kitchen.
As the evening unfolded, challenges arose—a dietary restriction here, a special request there. However, the
team handled each situation with poise and professionalism. Emma's leadership shone through as she calmly
navigated any obstacles that came their way.
In the end, the event was a resounding success. Guests departed with satisfied palates and fond memories of an
evening at Gastronomique Elegance. Emma gathered the team for a post-service debrief, expressing her
gratitude for their dedication and hard work.

Answer the Processing Questions:

1. Why do you think it's important for the restaurant staff to talk to each other before serving guests?
2. Draw a picture showing how teamwork can make serving guests easier.
3. List one thing servers can do to know the menu better.
4. How can the cooks and servers work together to make sure everyone likes their food?
5. Explain why a pretty table is good for guests.
6. Draw a picture of what you think a happy restaurant looks like.
7. Write one nice thing servers can do for guests to make them happy.
8. Why do servers need to be careful not to bother guests too much?
9. Think of a problem that might happen in a restaurant. What can the staff do to fix it?
10. Why do you think it's important for the staff to stay calm even when things are hard?