Salvacion National High School

Salvacion Pilar Sorsogon

THE LEVEL OF ACCEPTABILITY OF KALABASA CHIPS

TO GRADE -10 STUDENTS OF

SALVACION NATIONAL HIGH SCHOOL

Researchers:

Heaven Belludo

Regine Bayna

April Descalsote

Ma. Nicole Torres

 CHAPTER 1

INTRODUCTION

The snacks became popular to the people especially to those who are food lover

who really like eating crunchy foods.Then chips are one of the most enjoyable food

while watching television,doing homework and playing A mobile games particularly the

food we called Potato chips satisfaction of different people.

Like the different snacks that has a nutritional value,Kale Chips These crispy, thinly

sliced kale leaves seasoned with various spices have gained popularity for their healthy

and satisfying crunch.Beetroot Crisps: Thinly sliced beetroot, baked or fried until crispy,

offers a unique earthy flavor and satisfying crunch.Plantain Chips,Popular in many

cultures, these thinly sliced and fried plantains offer a sweet and savory crunch that

appeals to a wide range of taste preferences.For this Practical research we have this

Kalabasa Chips: Kalabasa, also known as kabocha squash or Japanese pumpkin, is

thinly sliced and either baked or fried until crispy. Seasoned with salt, pepper, or other

spices, kalabasa chips offer a deliciously crunchy and alternative to traditional potato

chips. They are not only a tasty snack but also a healthier option, being rich in nutrients

like vitamin A, vitamin C, and potassium. Whether enjoyed on their own or paired with a

dip, kalabasa chips are sure to satisfy cravings for crunchy snacks while providing a

nutritious twist.
According to Organic Facts, the top benefits of squash include its ability to boos

the immune system, manage diabetes, Anti-inflammatory Capacity,Prevent Infections,

Improves Lung Health, Prevents Neural Tube Defects, Protects Heart Health, Relieves

Symptoms of Asthma, Regulates Blood Circulation,Improves Vision, Strengthens Bones,

among others. According to the recent study of the World Cancer Research

Fund/American Institute for Cancer Research, Food,Nutrition, Physical Activity and the

Prevention of Cancer (2007), Murray, M.N.,(2005), Musa-Veloso, et al., (2009), this

tender tendril-bearing and vine-like plant producing fruits is considered to be one of the

most delicious vegetables. It is a kind of vegetable that is commonly raised throughout

the year in abundance. It is also anexcellent source of alpha carotene, beta carotene

and other beneficial nutrientswhich may have benefits of cancer prevention. Recently,

some related studies andresearches documented just how incredible squash especially

the summer squashcan be when it comes to these key antioxidants. (Asia Pacific

Journal of Multidisciplinary Research, Vol. 3, No. 1, February 2015)Meanwhile, the

Department of Agriculture Bureau of Plant Industry, In 2009,Philippines ranked 16th in

the world production of squash together with pumpkinsand gourds with a production

value of $43,441 at a volume of 247,759 metric tons(BAS, 2009). Acceptability to

consumers is very high because of itsnutritional value especially in Vitamin A. It is not

perishable, commands high price inthe market and a very good industrial potential.

Squash can be used in themanufacture of catsup, baby foods, confectionaries, noodles

and many others.(L.M.P. (SaluGenecists), Lara Pizzorno, M.A.(Div.), Squash Production.

July 14.
 This study aimed to accept the kalabasa chips in the market to measure

its acceptability in the food industry and develop its taste.Then to help the

future researcher of this study to make it wider and useful.

The study will be conducted to measure the acceptability of the kalabasa

considering the factors such as apperance ,taste,crispeness,and shelf life. This

research is made to add new varieties of chips in the market to create a new product

for the manufacturer.This study will help also to feed their childrena kalabasa food

which is rich in beta carotene and other vitamins.

In conducting research focused on our product, which can be sold in

schools or manufactured for the market, the setting revolves around the school

environment. Our participants primarily consist of students, ensuring that our research

directly addresses their needs and preferences. By situating the research within the

school setting, we can gather insights into the daily interactions and behaviors of our

target audience. This location offers a rich source of data on student preferences,

purchasing habits, and the feasibility of integrating our product into the school

environment.
STATEMENT OF THE PROBLEM

This study focuses on the acceptability of kalabasa chips in the food industry,

particularly targeting the market for snack foods, considering factors such as

appearance, taste, crispiness, and shelf life.

The researcher aims to determine the level of acceptability of kalabasa chips to grade

10 students in Salvacion National High School Specifically, it attempts to answer to the

following research questions:

1. What are the Factors influencing of Grade 10 students to choose the Kalabasa chips as thier
snacks?

2. Is there a significant in the kalabasa chips before and after you taste it or choosing as a
snack option ?

3. How does Kalabasa Chips improve the preferences towards this snack?
SCOPE AND DELIMITATION
This research is delimited to the evaluation of kalabasa chips' acceptability.The study

specifically focuses on assessing consumer preferences and perceptions regarding

kalabasa chips in terms of their sensory attributes. This research is conducted within

the school of Salvation National High School , with the grade 10 students as the

primary participants, to provide insights into the feasibility of integrating kalabasa chips

into school and potentially expanding their market presence.

SIGNIFICANCE OF THE STUDY

This study holds significance in several aspects, The study contributes to diversifying

snack food options by introducing a new product variant, kalabasa chips, to the market.

This addresses the need for variety in snack choices and potentially opens up new

avenues for innovation in the food industry.

 Highlighting nutritional benefits:

By exploring the nutritional benefits of consuming kalabasa chips, the research

promotes healthier snacking alternatives. This aspect emphasizes the importance of

making informed dietary choices and encourages consumers to opt for snacks that

offer nutritional value.

  Addressing specific needs and behaviors of a key demographic:

Focusing on the school environment and student preferences, the study identifies

specific needs and behaviors within this demographic. This provides valuable insights

for product development and marketing strategies tailored to the preferences of

students, who are a significant consumer group for snack foods.

 Aim for wider acceptance and consumption:

Ultimately, the research aims to pave the way for the wider acceptance and

consumption of kalabasa chips. By enriching the snack food industry with a new

product option and promoting better dietary choices among consumers, the study

contributes to improving overall health outcomes and industry growth.