COMMON MESS MENU FOR APRIL-MAY

BREAKFAST* LUNCH** SNACKS DINNER

(8:00-9:00 AM) (12:30-2:00 PM) (5:30-6:30 PM) (7:45-9:00 PM)
MONDAY AALU PARATHA MATAR PANEER MACRONI + NIMBU RAJMA + AALU
+ SACUCE + CHANA DAL+ PANI BHUJIYA + RICE +
CHAI RICE + ROTI ROTI + CUSTARD
+RAYTA(KHEERA)
TUESDAY KHASTA MASOOR DAL + SAMOSA + HARI ARHAR DAL +
KACHORI + RICE + ROTI + CHUTNEY + COLD KATHAL/SEASONAL
COFFEE SEASONAL VEG + COFFEE VEG + RICE + ROTI
DAHI + PAPAD + KHEER
WEDNESDAY PANEER SAMBHAR + MIX SANDWICH + COLD PANEER BHURJI +
PARATHA + VEG + DAHI + BOURNVITA MILK ARHAR DAL + RICE
SAUCE + CHAI RICE +ROTI + ROTI +GULAB
JAMUN
THURSDAY IDLI/VADA + KADHI + JEERA FRUIT + MISRAMBU AAALU MATAR +
SAMBHAR AALU/AALU RICE + POORI + ICE
+MILK MATAR + RICE + CREAM
ROTI +PAPAD
FRIDAY (SATTU ARHAR DAL + POHA + ROOHAFZA SOYABEAN AALU+
PARATHA + NENUA CHANA MOONG DAL +
MILK ) / AALU + RICE + ROTI + PULLAO +
(SANDWICH + ROTI + CHAACH SEWAI
CORNFLAKES +
MILK)
SATURDAY CHOLA SAMOSA SHAHI PANEER + -------------------------- VEG BIRYANI/
+ CHAI RICE + ROTI + KHICHDI + PAPAD
GULAB JAMUN + ACHAR +
RAYTA(BOONDI)
SUNDAY POHA + JALEBI + CHOLA BHATURE LASSI MALAI KOFTA +
DAHI + RICE + DAHI ARHAR DAL+ RICE
VADA + + ROTI + ICE
CHUTNEY CREAM

* sprouts,banana (daily in breakfast)

** salad and masala mirch (in lunch)