Professional Documents
Culture Documents
1-Understanding Quality and TQM
1-Understanding Quality and TQM
GOAL`s OF TQM
1. Reduction in rejection (increasing defect free
products)
2. Total client satisfaction (through quality and
services)
3. Continuous improvement (in process, system,
people, suppliers, partners, products).
By getting good food By getting not good food
Simply: Reaching customer expectations
Case 1:
1. Do not pay for food
2. Do not accept spoiled
food
COMMON THING IS
NOT ACCEPTING
SPOILED FOOD, DUE TO
SOME EXPECTATIONS
Case 2:
1. Do pay for food
2. Do not accept spoiled food
WHAT IS QUALITY ? (Reaching customer satisfaction)
TQM is
“Capability of achieving excellence in providing a product or
service as a whole” or in other words
“TQM is the art of managing the whole to achieve excellence”
or in other words
“TQM is business managemen startegy aimed at embedding
awareness of quality in all processes of an organization” or in
other words
TQM is the art of managing the whole to achieve excellence.
https://www.youtube.com/watch?v=yWlAOFs04go
BELIEF`s OF TQM
BENEFITS OF TQM
Principles of TQM
1. Produce quality work the first and every time
2. Focus on the customer
3. Having a strategic approach to improvement and its continuity.
4. Encouraging teamwork and mutual respect
Disadvantages of TQM
1. Initial introduction cost
2. Benefits may not be seen for several years
3. Orders may be resistant to change
COMPARISON BETWEEN BEFORE TQM (Traditional
approach) and AFTER TQM