Professional Documents
Culture Documents
Unit 1 - Nutrition - Review Sheet
Unit 1 - Nutrition - Review Sheet
Fats/Lipids
Protein
Vitamins
Minerals
Water
Definition of a Calorie:
How many calories do you need? Show BMR calculation using equation:
3) Explain four negative consequences of eating meat has on you and the
environment:
1- 2-
3- 4-
Label the following human digestive organs and indicate what they do:
What two organs did we simulate in our lab on digestion and what did we prove?
What is a microbiome?
What two IMPORTANT things did you learn from the ‘Lousy Label’ assignment we
did in class?
1-
2-
State two specific health facts concerning fast food that you learned from
watching ‘Supersize Me’.
1-
2-