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Oysters Mushrooms Workshop 2024
Oysters Mushrooms Workshop 2024
CULTIVATION WORKSHOP
● Heart health
● Immune boost
● Anti-oxidants
● Anti-Cancer
● Blood sugar regulations
● Good for the brain
●
Where to start? – Checklist
Mushrooms Cultivation Checklist
• Farm design
• Grow room
• Incubation space(Own/rent)
• Get Production supplies ready
• Start Production (Substrate preparation and Inoculation)
• Incubation Period (2-3Weeks)
• Take to Fruiting house (Start Fruiting)
• Harvesting
• Cook or Sell
Mushrooms Cultivation Process
[1/8]
• Flow of a farm
Prepare &
Incubate Fruit
Inoculate
Fruiting room options (Small scale)
[2/8]
Fruiting rooms options
(Medium&Large scale) [3/8]
Production Supplies [4/8]
• Substrate
✓ Grass straw, sawdust, cobs, Stover’s, baggase, etc
• Supplements
✓Wheat bran
• Spawn
✓quality grain or sawdust spawn
• Plastics/containers
✓ bottles, buckets, plastic bags >50microns
• Other consumables
✓ Jik, cotton, wool, marker
Start Production [5/8]
• Steam Sterilisation
✓ Use hot Steam for 4-5 hours at 15 psi
✓ Kills all, If not most microbes in the substrate
• Pasteurisation
✓Cold – Lime bath, Jik, detergent (12- 18 hrs)
✓Hot - emerse In water/ Steam (1,5 – 2 hrs)
✓ Kills most of contaminants, leave some microbes
Grow room management [6/8]
There are 5 elements to consider when managing a grow room.
• Temperature
• Humidity
• Light
• Air exchange/ airflow
• Density/ spacing between bags
Temperature and humidity
Requirements [7/8]
• Temperature & Humidity range
Species Temperature Temperature Humidity Humidity
Fruiting Growing Fruiting Growing
2.83
37
21
4.Heating 2.81 21
5. Electricity 1.12 8
6.Water 0.16 1
9.Transportation 12
10.Labour(1)- 2000 25
11.Rent (1000) 15
TOTAL OVERHEADS 40
• Management
✓ Hygiene and sanitation.
✓ Proper sterilisation
✓ Use insect trapping lights
✓ Use access barriers
✓ Use Bio- neem oil
✓ Proper waste/ used bags removal
Pests and Diseases [2/2]
• Common diseases
✓Verticillium spot, green mold
• Management
✓Good sanitation practices
✓ cultural control methods;
✓casing should be kept clean and sanitized;
✓all tools and equipment should be cleaned and sanitized between use
✓ Use Jik (anti bacterial and viral solutions)
How can you run a sustainable
mushrooms farm ?
● Single or multiple streams of income?