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CHEMISTRY
ALCOHOLS AND
PHENOLS
PERIODICAL 3
WEEK 1
MODULE 18
LEARNING OUTCOMES
1. Know the physical properties of alcohols
2. Understand how alcohols are prepared
3. Learn the different reactions that alcohols can undergo
4. Enumerate qualitative tests for alcohols
5. Know some pharmaceutically important alcohols and their uses
6. Know the physical properties of phenol
7. Understand the preparation of phenols
8. understand the reactions that phenols undergo
9. Know some pharmaceutically important phenolic compounds
10. Determine the characteristics of an ideal antiseptic
ALCOHOLS
ALCOHOLS
R-OH (Hydroxyl)
Physical properties:
○ organic analogues of water
○ Highly polar
○ Hydroxyl group is hydrophilic, the alkyl/hydrocarbon group is
hydrophobic
OXIDATION
Reagent: Potassium dichromate (K2Cr2O7)
Primary alcohol --> aldehyde --> carboxylic acid
Secondary alcohol --> ketone
Tertiary alcohol (no reaction)
QUALITATIVE TESTS FOR
ALCOHOLS
1. LUCAS TEST
Reagent: Zinc chloride in concentrated HCl
differentiates alcohols by forming an insoluble
layer
Antidote: Ethanol
ETHANOL
“Grain alcohol” “Wine spirit”
“Spiritus vini rectificatus”
Bacteriostatic: 0.1%-1%
Bactericidal/Fungicidal: 1%-2%
Irritating and corrosive to tissues: 5%
CRESOL
LYSOL
○ colorless, but turns dark brown upon prolonged
exposure to light and air
○ commonly used as a surface disinfectant
○ less toxic than phenol
GLYCEROL
○ odorless, sweet liquid
○ used in the manufacture of certain plastics
○ solvent in liquid medications
○ ingredient in cosmetics formulation
○ vehicle for suppositories
○ When ingested, it attracts water into the intestines
and softens the stool, relieving constipation.
CHOLESTEROL
○ waxy, fat-like substance found in the cell
membrane
○ precursor for the synthesis of reproductive
hormones and bile acids
HEXYL RESORCINOL
● antiseptic and germicide
● commonly used in mouthwash
MENTHOL
● from Peppermint oil
● white, crystalline substance
GERANIOL
● From Rose oil
● commonly used in food, fragrance, and
cosmetic industry
GLUCOSE
● basic carbohydrate unit
● blood sugar
● found in fruits and honey
● major source of energy for cellular function
Characteristics of an IDEAL
ANTISEPTIC
● Low surface tension
● Non-irritating to tissue and non-allergenic
● must retain its activity in the presence of
body fluids
● Has rapid and sustained action against
microorganisms