Lesson Plan:

Title: Preparing Eggs - A Tasty Exploration

Grade Level: 10th Grade
Subject: Technology and Livelihood Education (TLE)
Learning Objectives:
1. Identify the different methods of egg preparation.
2. Demonstrate proper techniques for handling eggs safely.
3. Develop an appreciation for the nutritional value and versatility of
eggs.
4. Apply knowledge gained to create unique and delicious egg dishes.
Standards Addressed:
1. Demonstrate understanding of food preparation techniques (TLE
10.2.1)
2. Practice personal safety and sanitation in food handling (TLE 10.2.3)
3. Apply knowledge of food preparation to create healthy and delicious
dishes (TLE 10.2.4)
Materials:
 Eggs
 Mixing bowls
 Whisks
 Frying pans
 Spatulas
 Ingredients for various egg dishes (e.g., vegetables, cheese, ham)
 Salt, pepper, and other seasonings
 Cooking oil
Procedure:
I. Introduction (15 minutes)
Abstraction
 Begin the lesson by asking students about their favorite egg dishes and
why they enjoy them.
 Introduce the learning objectives for the lesson and explain how eggs
are a versatile ingredient in cooking.
 Discuss the importance of proper egg handling and safety precautions.
II. Understanding Egg Preparation Methods (20 minutes) analysis
  Engage students in a discussion about the different methods of egg
preparation, such as boiling, frying, scrambling, and poaching.
 Show visual aids or videos demonstrating each method and highlight
the unique characteristics of each preparation technique.
 Connect this section to learning objective 1 by asking students to
identify the advantages and disadvantages of each method.
III. Hands-On Activity: Perfecting the Basic Techniques (30 minutes)
Activity
 Divide students into small groups and provide each group with a whisk,
mixing bowl, and eggs.
 Instruct students to practice two basic egg preparation techniques:
scrambling and frying.
 Allow students to experiment with adding seasonings and ingredients to
their dishes.
 Circulate the classroom to provide guidance, offer tips, and ensure
safety protocols are followed.
 Connect this activity to learning objective 2 by emphasizing the
importance of proper handling and cooking temperatures.
IV. Culinary Adventure: Creating Unique Egg Dishes (30 minutes)
Application
 Present students with a variety of ingredients such as vegetables,
cheese, ham, and seasonings.
 Challenge students to combine their creativity and knowledge of egg
preparation techniques to create unique and delicious dishes.
 Encourage students to work individually or in pairs, allowing them to
experiment with flavors and textures.
 Connect this activity to learning objective 4 by emphasizing the
application of knowledge to create healthy and delicious dishes.
V. Presentation and Reflection (15 minutes) evaluation
 Allow students to present their creations to the class, explaining the
ingredients used and their chosen egg preparation method.
 Facilitate a class discussion on the different dishes, focusing on their
taste, appearance, and nutritional value.
 Connect this section to learning objective 3 by encouraging students to
reflect on the versatility and nutritional benefits of eggs.
VI. Clean-Up and Closure (10 minutes)
  Instruct students to clean their workstations, ensuring proper sanitation
practices are followed.
 Conclude the lesson by summarizing the different egg preparation
methods and the importance of safe food handling.
 Encourage students to continue experimenting with egg dishes at home
and share their creations with friends and family.
Connections to Standards for the state Philippines:
 TLE 10.2.1: The lesson addresses this standard by focusing on food
preparation techniques, specifically egg preparation methods.
 TLE 10.2.3: The lesson emphasizes the importance of personal safety
and sanitation in food handling throughout the activities.
 TLE 10.2.4: The lesson encourages students to apply their knowledge
of egg preparation to create healthy and delicious dishes.
By combining hands-on activities, culinary exploration, and reflective
discussions, this engaging lesson plan aims to provide 10th-grade TLE
students with a deeper understanding of egg preparation techniques while
fostering creativity and appreciation for nutritious cooking.