1.
Choose one Chef that inspire you the most from Chef’s Table Video (or other) and answer the questions in the table
Chef’s name & Restaurant What is the restaurant
name concept?
The restaurant concept
focuses on Traditional Italian
Culinary cuisine with
innovative art and designs. The
restaurant also depends
Chef’s name deeply on culture, music, art,
history and family. Having only
Massimo Bottura 12 tables, Osteria Francescana
is the best restaurant in the
world with various creative
dishes by chef Massimo
Bottura and for diners to enjoy
a wonderful Italian culinary
experience.
Restaurant’s name
Osteria Francescana
What is the Chef’ vision?
The restaurant was first opened
in a small city in Modena, Italy
in 1995. Osteria Francescana’s
chef, Massimo Bottura’s vision
is simply combining culinary
tradition and culture with
modern art and making it look
more lively and elegant.
Why is the restaurant
successful?
Osteria Francescana is
successful because, firstly it
has one of the best chefs in
the world. Massimo
Bottura’s ideas and creativity
has made him create mind-
blowing dishes. Secondly the
restaurant lives up to its
mission of only using fresh
and original ingredients. The
kind and lovely hospitality
experience can also be
another plus point at my this
restaurant is so succesful
below?
List down few “Signature
dishes”
- The Crunchy part of the
Lasagna
Bottura’s version of the
lasagne consist of crispy
parmigiano wafers and
spinach pasta chips served
on top of ragout and
béchamel on tomato
terrine.
- Oops! I Dropped the
Lemon Tart
An accidental creation by
sous chef Kondo Takahiko
made by dropping lemon
tart
- Five Ages of Parmigiano
Reggiano.
Parmigiano in five different
textures and temperatures
 Advanced Diploma in Patisserie & Gastronomic Cuisine.
1. After watching some of the videos, what inspire you the most? And what type of Chef are you, or want to be?
Chef’s name & Restaurant What is your restaurant
name concept?
The restaurant concept
focuses on fusion cuisine
between traditional Indian
dishes and a mix of European
cuisine. Rather than a fine
Your name dining restaurant, my
restaurant concept would be
Yashivan more of a bar/bistro
restaurant. There will be no
advance booking needed to
dine in the restaurant. This is
so that customers do not need
to trouble themselves of
Restaurant’s name
having to book to dine at the
restaurant. An option of
takeaway is also available at
FLAMES BISTRO
the restaurant, so that
customers can enjoy the food
at the comfort of their home.
What is your vision?
My vision for this restaurant is
to become the best restaurant
in the city and to earn 3
Michelin stars, while preserving
the culture, art and taste of the
Indian cuisine.
Why your restaurant will be List down few of your
successful? “Signature dishes”
The restaurant will be - Lobster tail with saffron
successful because of several risotto and pickled vege
reasons. First of all, the Spice braised lobster tail
restaurant will be successful with saffron risotto and
because it will serve unique sweet and spicy pickled
Indian dishes with European cucumber ,onions and
twists that is sure to amaze carrot
and attract customers. The
dishes will also consist of
using culinary techniques -Wild boar voul-au-vent
and skills. Secondly, the Wild boar curry ragout
atmosphere in the with yogurt tuile
restaurant will be soothing
and customers will be able to
enjoy their dining experience
calmly. Another reason is
that the restaurant will have
good hospitality and
professionally trained waiter
and waitresses.