Topic: The industrial production of enzymes:

Enzymes are used in the production of chemicals such as chlorine, pure amino
acids, and rare sugars.
Enzymes are also used in the production of fructose, penicillin, and many other
chemicals.
Enzymes are part of the rapidly growing biocatalysis industry, which includes
genetically engineered living cells to produce chemicals.
1. Enzymes in detergents:
The first large-scale application for microbial enzymes was detergents.
Enzyme detergents are common in developed countries, accounting for half of
the detergents on the market.
Enzymes help remove proteins, starches, and lipids from clothes more
effectively than non-enzyme detergents.
2. Food Industry
Baking:
Alpha-amylases improve bread quality and shelf life.
Xylanases reduce water absorption and improve dough stability.
Proteinases improve dough-handling properties.
Glucose oxidase replaces chemical oxidants.

Starch Hydrolysis and Fructose Production:

Alpha-amylase and glucoamylase convert starch to glucose.
Pullulanase improves glucose yield.
Glucose isomerase converts glucose syrup to fructose syrup.
Drinks and Dairy:
Chymosin coagulates milk protein in cheese making.
Beta-galactosidase or lactase splits lactose into glucose and galactose for lactose
intolerant consumers.
Pectinase, xylanase, and cellulase improve juice liberation from pulp.

3. Conclusion:
Enzymes are indispensable in diverse industries, facilitating processes like
chemical production, food processing, and beverage manufacturing.
They enhance product quality, shelf life, and cater to specific dietary needs,
showcasing their versatility and significance as essential catalysts in modern
industrial applications.