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~7 X RM65=RM455.00
SWAB EQUIPMENT DIRTY AREA
:VENTER+OPENER+EVISCERATOR+CROP
REMOVAL+FINAL CONTROL (VACUUM) +INNER
2 1SER 120.00
& OUTER WASHER
~6 X RM20=RM120.00
WATER BACTERIOLOGIAL
:ICE
3 1SER 40.00
~1 X RM40=RM40.00
MICROBIOLOGY
:MARINATE CHICKEN SATAY
4 (PRODUCTION DATE:6.11.23) 1SER 65.00
~1 X RM65=RM65.00
MICROBIOLOGY
:BREADED CHICKEN SATAY(BCS)
5 (PRODUCTION DATE:27.11.23) 1SER 65.00
~1 X RM65=RM65.00
15
REMARK
2
REMARK
2
~7 X RM65=RM455.00
SWAB CAP
:QUDDUS+UJJAL+UZZAL+NURAFEZAH+
3 AKRAMUL+ALAMIN 1SER 120.00
~6 X RM20=RM120.00
SWAB MASK
:QUDDUS + UJJAL+UZZAL+NURAFEZAH+
4 AKRAMUL+ALAMIN 1SER 120.00
~6 X RM20=RM120.00
15
REMARK
2
~8 X RM65=RM520.00
FINISHED PRO.A
:KFC 9PCS CUT
2 1SER 20.00
~1 X RM20=RM20.00
15
REMARK
2
~8 X RM65=RM520.00
15
REMARK
2
~7 X RM65=RM455.00
SWAB TRAY:
:TRAY 1 UNTIL TRAY 10
2 1SER 200.00
~10 X RM20=RM200
SWAB EQUIPMENT HARUMI AREA
:PACKING TABLE+MIXER+TUMBLER+
CONTAINER+YELLOW TRAY+BREADED
3 1SER 120.00
MACHINE
~6 X RM20=RM120
AIR SAMPLING
:SPIN CHILLER+PRODUCTION
4 1SER 40.00
~2 X RM20=RM40
AIR SAMPLING
:A + B
5 1SER 40.00
~2 X RM20=RM40
AIR SAMPLING
:BOILER STEAM+BLOWER AIR
6 1SER 40.00
~2 X RM20=RM40
15
REMARK
2
REMARK
2
~6 X RM20=RM120
SWAB AUTO CUT MACHINE
:SHACKLE+CUTTER+CONVEYOR 1+CONVEYOR
3 2+CHICKEN BIN+CHICKEN PART BIN 1SER 120.00
~6 X RM20=RM120
15
REMARK
2
~7 X RM20=RM140
SWAB TRAY
:TRAY 1 UNTIL TRAY 10
2 1SER 200.00
~10 X RM20=RM200
15
REMARK
2
~7 X RM65=RM455
SWAB TRAY
:TRAY 1 UNTIL TRAY 10
2 1SER 200.00
~10 X RM20=RM200
SWAB EQUIPMENT DIRTY AREA
:VENTER+OPENER+EVISCERATOR+CROP
REMOVAL+FINAL CONTROL(VACUUM)+ INNER 1SER
3 120.00
& OUTER WASHER
~6 X RM20=RM120
ICE
4 1SER 40.00
~1 X RM40=RM40
MICROBIOLOGY
:BREADED CHICKEN MINI SATAY (BCMS)
5 :MARINATED CHICKEN SATAY(MCS) 1SER 130.00
~2 X RM65=RM130
15
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
~7 X RM120=RM840.00
FINISHED PRO.A
:KFC 9PCS CUT
2 1SER 120.00
~1 X RM120=RM120.00
CAMPYLOBACTER
FINISHED PRO.A
3 :KFC 9PCS CUT 1SER 60.00
~1 X RM60=RM60.00
SWAB TRAY
:TRAY 1 UNTIL TRAY 10
4 1SER 300.00
~10 X RM30=RM300
SWAB GLOVE
:RAHAYU+AFIQ+RONTO+RABIUL+MAMUN+
5 VISHAL 1SER 180.00
~6 X RM30=RM180
SWAB AUTO CUT MACHINE
:SHACKLE + CUTTER+CONVEYOR
1+CONVEYOR 2+CHICKEN BIN+CHICKEN PART
6 1SER 180.00
BIN
~6 X RM30=RM180
15
REMARK
2
~8 X RM120=RM960.00
SWAB TRAY
:TRAY 1 UNTIL TRAY 10
2 1SER 300.00
~10 X RM30=RM300
SWAB EQUIPMENT CLEAN AREA
:GRADING+MANUAL CUTTER+CHOPING
BOARD+WEIGHING
3 SCALE+SHACKLE+CONVEYOR BELT+PAKING 1SER 210.00
TABLE
~7 X RM30=RM210
15
REMARK
2
~7 X RM120=RM840.00
SWAB TRAY
:TRAY 1 UNTIL TRAY 10
2 1SER 300.00
~10 X RM30=RM300
SWAB EQUIPMENT HARUMI AREA
:PACKING TABLE+MIXER+TUMBLER+
CONTAINER+YELLOW TRAY+BREADED
3 1SER 180.00
MACHINE
~6 X RM30=RM180
SHELF LIFE 4(MONTH 9)
:HARUMI TERIYAKI MARINATED CHICKEN-
10.04
4 :HARUMI BBQ MARINATED CHICKEN -10.04 1SER 360.00
:HARUMI BLACK PEPPER MARINATED -10.04
~3 X RM120=RM360
15
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
(S/NO:094342)
SUPPLY AND INSTALL LOAD
2 MODULE(MODULAR BOARD)TO 14 HEAD 1PC 1600.00
MULTIHEAD WEIGHER
REPLACE BROKEN SCREW
M10 X 50 TO AS 520 (FOC)
3 5PC 0.00
TEST RUN COMPLETED
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2
REMARK
2