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Learning Activity 5.2.2
Learning Activity 5.2.2
Activity 5.2.2:
Properties of Alcohols
In this class, I learned about how alcohol plays a key role in both organic chemistry and
organic functional groups. It can be generated and transformed into any other substances that are
appropriate to each object. It has a range of applications that are still useful up to this day.
Countries around the world must take immediate measures to avoid the spread of the virus in the
face of the COVID-19 pandemic. In these crucial situations, since it is very necessary and an
effective disinfectant that can destroy germs, viruses, and bacteria, it is vital that everyone is
aware of other health threats and hazards so that they can remain safe and healthy by using
alcohols.
cells into parts, or interfering with the metabolism of a cell, according to a 2014 study published
in the journal Clinical Microbiology Studies. By means of a basic chemical mechanism known as
denaturation, alcohol destroys germs. Denaturation occurs when alcohol molecules bond with a
virus or bacteria cell containing the fat membrane. The interior of the cell is exposed, with all its
essential components, as the fat membrane is broken down. It begins to dissolve, and the cell
dies swiftly. This mechanism is confirmed by the finding that absolute ethyl alcohol, a
dehydrating agent, is less bactericidal than alcohol and water mixtures since, in the presence of
minimal sporicidal operation. In order to remove papers infected with bacteria, early experiments
from 1895 evaluated various alcohol concentrations (25 percent to 99 percent). These early
experiments are largely based on today's rules suggesting the use of 60 percent-90 percent
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