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5.1 Enzymes
Contents
5.1.1 Enzymes
5.1.2 Enzyme Investigations
5.1.3 Enzyme Action & Specificity: Extended
5.1.4 Enzymes & Temperature: Extended
5.1.5 Enzymes & pH: Extended
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5.1.1 Enzymes
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What Are Enzymes?
Enzymes are:
Catalysts that speed up the rate of a chemical reaction without being changed or used up in the
reaction
Proteins
Biological catalysts (biological because they are made in living cells, catalysts because they
speed up the rate of chemical reactions without being changed)
Necessary to all living organisms as they maintain reaction speeds of all metabolic reactions (all
the reactions that keep an organism alive) at a rate that can sustain life
For example, if we did not produce digestive enzymes, it would take around 2 - 3 weeks to
digest one meal; with enzymes, it takes around 4 hours
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Exam Tip
Describing and explaining experimental results for enzyme experiments is a common type of exam
question so make sure you understand what is happening and, for a 7, 8 or 9, can relate this to changes
in the active site of the enzyme when it has denatured, or if it is a low temperature, relate it to the
amount of kinetic energy the molecules have.
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This means that low temperatures do not denature enzymes, they just make them work more slowly
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Graph showing the effect of pH on rate of activity for an enzyme from the duodenum
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