ACAPULCO, MERILYN A.

NARANJA, KARYELL P.

OLVIDA, JOBELLE ANN B.

BELICAN, IAN

AMARILLENTO, DOLLY V.

DELA PEIDRA, SZRA SKYE R.

ENABLING TASK

Instructions:

1. Choose one of the following factors that directly impact the tourism and hospitality
industry: economic conditions, political stability, natural disasters, or technological
advancements, cultural trends, environmental sustainability and Global health
events.

2. Research your selected factor, focusing on its historical impact on tourism and
hospitality in a host country.

3. Identify specific examples and cases that highlight both positive and negative effects.

4. Consider the interplay of this factor with other influencing elements. Limit to 400-500
words only

The Impact of Environmental Sustainability on Tourism and Hospitality

Introduction:
Environmental Sustainability has numerous benefits to the tourism and hospitality
industry. It helps in cutting costs in energy and water use and waste management.
Sustainable practices lead to reduced operation costs because there is a reduction in
energy and water use and effective waste management through recycling. Examining its
impact reveals a dynamic relationship between tourism and hospitality.

Desirable effect:
Embracing environmental sustainability can cause a beneficial domino effect in the sector.
Using energy, water, and resources wisely and managing waste effectively, not only
lowers costs but also creates an environment at work where workers are happy and stay
on the job longer. Additionally, businesses that implement sustainable practices
frequently benefit from improved public perception, investor interest, and possibly
government grant eligibility. For example, Hotel chains implementing energy-efficient
lighting systems, resulting in reduced energy consumption and lower operational costs.
Undesirable effect:
As an increasing number of people, it recognizes that many serious environmental
deteriorations are rooted in tourism and hospitality. The issue of eco-friendly
consumption and sustainable product development is becoming more important than
ever in the tourism and hospitality industry. For example, the Overdevelopment of tourist
locations results in loss of biodiversity and the destruction of habitats.

Conclusion:
Environmental Sustainability is a growing trend in the tourism and hospitality industry
that cannot be ignored. Many companies are adopting sustainability to reduce operational
costs, improve the customer experience, comply with environmental regulations, retain
employees, and attract investors. They are adopting practices in water and energy use and
waste management. Environmental Sustainability has left an indelible mark on tourism
and hospitality in host countries.

Scenario:
Imagine a coastal resort that consciously incorporates sustainability into all aspects of its
business. By using solar energy to generate electricity, recycling initiatives to cut waste,
and encouraging the preservation of local biodiversity, the resort not only lessens its
environmental effect but also draws eco-aware tourists looking for environmentally
friendly travel choices. This enhances the resort's marketing positioning and advances the
cause of sustainable tourism in general. On the other hand, an opponent resort that
disregards these policies can encounter criticism from eco-aware guests, which could
result in a drop in business and a damaged reputation. The scenario highlights the
tangible consequences, both positive and negative, of aligning with or neglecting
environmental sustainability in the dynamic landscape of tourism and hospitality.