Anna Bagur Pons - 1CC

❑ ACTIVITY 1.9. CLEANING AND DISINFECTION SCHEDULE

About cleaning and disinfection Plan you will find an example in Classroom. We will see each other in class and after that try to
make a plan to clean and disinfect a sausage cutting machine(màquina de tallar embotits).

Rutina i desinfecció d’una cuina. buscar instructions de màquines de tallar embutits per veure com netejar-la i omplir la plantilla

Àrea: electrodomèstics petits

What? Products Utensils When Who How Problems

Meat slicers Degreaser or Cloth After each Kitchen - Turn off and disconnect the machine from the If we do not unplug
soap and Safety use or at the staff electricity. it, it may happen that
water gloves end of the - To facilitate cleaning, we can disassemble the there are automatic
working day parts that can be disassembled, and clean it machines that can
(depends on separately be activated when
the company - We clean the rest of the machine with the help approaching the
that uses it) of a damp cloth with soap and water. "knife"
- The part of the blade is washed with hot water
and soap If we don't use mesh
- When everything is rinsed, we apply a gloves we can cut
disinfectant ourselves.
- Leave to dry and reassemble the machine.