CUERO VEGANO EN EL CALZADO

Escuela Tecnológica Instituto Técnico Central.

Procesos De Manufactura
Ingles III
María De Los Ángeles Quintero.
DM3B
 GENERAL OBJECTIVE

Improve the quality of the raw material in manufacturing and

commercialization of the process of leather supplying the needs of the
market and providing quality and comfort standards to our clients
having an improvement in the environment for the quality and
durability of these leathers creating a friendly base with our planet,
where we can mitigate the impact of pollution around us, in the
production of a totally natural leather, that its base.
The main thing is the Mango discarded by different places or
supermarkets.
 SPECIFIC OBJECTIVES

•Develop the best sustainable marketing and manufacturing strategies

in the vegan leather, detailing the necessary processes for the
elaboration of a good product with quality standards likewise helping
our ecosystem by mitigating pollution.
•Vegan leather is a product where you can mold to your needs, where
you will find exceptional quality, durability, varieties of colors and
styles where you will doubt if it is leather vegan or beef.
•Create social events to publicize some improvement alternatives to
our ecosystem with style, supplying some needs of humanity.
•Develop an inductive - deductive thought about this new raw
material, making more awareness in helping to reduce environmental
pollution in the leather processing 100% from an animal.