Part 1.

Name of Business with tagline

Part 2. Table of contents

Part 3. Executive Summary

NABI’S CHADZ Restaurant is located at Pier, Aroroy, Masbate. The place is very accessible to all
passengers, passer-by, students, native and tourist. You’ll enjoy the scenery outside because it has an
overlooking sunset and a

1. The Business
1.1 Business Model and Value Preposition
It is hard to crave when your craving is not available in your hometown. When you cannot
do anything but just look on the internet and said “I wish I could go there”. To our dearest
neighbour, no more ‘Sanaol’ because your wish is our command. If you’re worrying about
the prices don’t worry because we are a budget friendly – our prices are as low as possible
and reasonable. Upon waiting for their orders they will not get bored because we prepare a
small stage to someone who want to sing and jam to everyone. We have free Wi-Fi to
student who wish to study. The room also filled with different paintings and artworks made
by children. Apart from serving good food, we like to elevate the overall experience of the
customers and make their visit memorable.
Our main goal why we establish this NABI’S CHADZ RESTAURANT is to satisfy our beloved
customer from their cravings – Merienda, snack, breakfast, lunch, dinner, dessert, and
drinks. And to express the artworks and talent of children. They’ll enjoy not only our dishes
but also the vibes and ambiance of our restaurant. We want our customer to feel relaxed
and satiate. We are glad to please everyone’s stomach.
NABI’S CHADZ RESTAURANT is made fresh every order, you can also order in advance to
avoid the hassle of waiting via information given by the management. We also accept
delivery, depending of the area located, just fill up the advance order form. NABI’S CHADZ is
ready and happy to serve you.

1.2 Products and Services

MERIENDA
 Fried Noodles
 Plain ---------------------------------------- 40
 With 2pcs Siomai ----------------------- 45
 With Egg or Patty ----------------------- 50
 Beef Mami ------------------------------------------- 55
 Chicken Mami --------------------------------------- 45
 Lomi --------------------------------------------------- 45
 Pansit Guisado
 Solo ------------------------------------------ 75
 Regular (Good for 3-4) ------------------ 180
 Pansit Sisig Solo --------------------------- 130
 Sotanghon Guisado
 Solo ------------------------------------------- 85
  Regular (Good for 3-4) ------------------- 220

SNACK

 Fries
 Small ----------------------------------------- 35
 Large ----------------------------------------- 50
 Burger
 Regular -------------------------------------- 20
 With egg ------------------------------------ 30
 With cheese -------------------------------- 25
 Complete ------------------------------------ 45
 Egg sandwich ------------------------------- 20
 Footlong
 Nachos -------------------------------------------------- 125
 Siomai (4pcs)
 Chicken/Pork/Beef ------------------------ 25
 Fried Siomai ------------------------------- 30
 Popcorn ----------------------------------------------- 15
 Cheese stick ------------------------------------------ 25
 Lumpia (4pcs) ---------------------------------------- 25
 Shawarma
 Shawarma fries

BREAKFAST/LUNCH/DINNER

MEALS

 Porksilog/Bulaksilog/Tapsilog ------------------- 95
 Longsilog ---------------------------------------------- 70
 Lumpisilog -------------------------------------------- 85
 Patty with Rice -------------------------------------- 70
 Siomai Rice with Bacon bits --------------------- 70

BEEF

 Bulalo ------------------------------------------------- 210

 Papaitan ---------------------------------------------- 90
 Beef Tapa with Rice -------------------------------- 90

PORK

 Crispy Pata -------------------------------------------- 530

 Lechon Kawali with Rice --------------------------- 90
 Sisig
 With Rice ----------------------------------- 85
 With Rice and Egg ------------------------ 95
 Regular -------------------------------------- 205
  Chicharon Bulaklak ----------------------------------------------------------- 205
 Pork Sinigang ------------------------------------------------------------------- 260

CHICKEN

 Buttered/Teriyaki/Chinese
 Half --------------------------------------------------------------------- 245
 Whole ------------------------------------------------------------------- 395
 Salted Egg/Spicy Korean/Seasoned/Soy Garlic (12pcs) ---------------- 249
 Cheesy Buffalo (12pcs) -------------------------------------------------------- 295
 Chicken in Salted Egg
 6pcs ---------------------------------------------------------------------- 199
 1pc with Rice ----------------------------------------------------------- 65
 Rice Meal
 1pc Chicken any flavour with Rice and Fries ------------------ 149

SEAFOODS

 Shrimp Sinigang ---------------------------------------------------------------- 250

 Tempura ------------------------------------------------------------------------- 230
 Calamari ------------------------------------------------------------------------ 240

VEGGIES

 Chopsuey ----------------------------------------------------------------------- 230

 Adobong Pork and Beans --------------------------------------------------- 210

RICE SERVING

 Plain Rice
 Cup ------------------------------------------------------------------- 15
 Half ------------------------------------------------------------------- 9
 Fried Rice
 Cup ------------------------------------------------------------------- 18
 Half ------------------------------------------------------------------- 10
 Rice Platter
 Plain ------------------------------------------------------------------ 130
 Garlic Fried Rice ---------------------------------------------------- 140

DESSERT & DRINKS

 Coffee Jelly
 Medium -------------------------------------------------------------------- 49
 Large ------------------------------------------------------------------------ 59
 Mango Cheese Tapioca
 Medium -------------------------------------------------------------------- 49
 Large ------------------------------------------------------------------------ 59
 Mango Graham Shake ------------------------------------------------------------- 70
  Halo-Halo
 Regular ---------------------------------------------------------------------- 55
 Special ----------------------------------------------------------------------- 69
 Overload -------------------------------------------------------------------- 89
 Coke Float ----------------------------------------------------------------------------- 69
 Softdrinks
 Lemon Squeezed Juice
 12 oz. ------------------------------------------------------------------------- 45
 16 oz. ------------------------------------------------------------------------- 55
 22 oz. ------------------------------------------------------------------------- 65
 Bottled Water
 Small -------------------------------------------------------------------------- 15
 Big ----------------------------------------------------------------------------- 20

In a Hurry?
You can place your order in advance by reaching
us at 09467088728 or 09098530748 or you can message
us at Nabi’s Chadz facebook Page.

1.3 Market structure and Analysis

NABI’S CHADZ is a monopolistically competitive market structure. There are lots of
Restaurant or eatery here in Aroroy and it is easily accessible. Having lots of competitor,
NABI’S CHADZ think of what they can do to stand more among them. As we know that
Aroroy has always have power interruption NABI’S CHADZ decided to put solar panel as a
substitute when power interruption occur. They want the customer to be satiate at the
same time enjoying the visit with them, and make them come more often. With this, NABI’S
CHADZ aims to become most known restaurant in the locality, a dish they’ll enjoy.
1.3.1 The Target Market and Customer Base
Aroronians love to chill in the Terminal to enjoy the sunset and feel the cold breeze
of the sea. At night they also enjoy the overlooking stars and moon. Some bring
food and share it with their friends and family. They love to hangout and shared
laughter with each other.
The NABI’S CHADZ is open for all – students, workers, passer-by, people live near
the area, nature lover customer, selenophile, astrophile, eco-friendly, and etc.
1.3.2 Market size and Potential
Municipality of Aroroy has 41 barangays with 100,670 population. Aroroy has lots
of visitor from different Municipality of Masbate. Terminal is the loading and
unloading of busses and vans or any kind of transportation, this is where the NABI’S
CHADZ RESTAURANT located. The potential buyers and customer that have the
capacity to buy and patronage our product are 54,750 people in the population plus
the visitor of the said Municipality in a year. Most of it comes from students,
 workers, visitors, and native who love to eat, relax, hangout and satisfied their
cravings.

POPULATION

2nd Qtr
46%

Target Market
54%

Target Market 2nd Qtr

1.3.3 Competitor Analysis
A restaurant is a business that prepares and serves food and drinks to customers.
NABI’S CHADZ identified competitors are Chloe’s Food House, Makens, d’ Frime
Bistro, Marilyn’s place, Charieflor, Papa Ted’s, Tapsigo, Ethans, and other nearby
eatery. Compared to NABI’S CHADZ their restaurant or eatery is establish ahead of
time which makes it their possible advantage. Also they are located along the road.
1.3.4 Competitive Advantage
NABI’S CHADZ has several advantage among competitor these are: having high
standard for its food quality and ensures that guests receive the same quality with
every meal, providing similar-quality food and drinks at a lower price, keeping a
full and happy staff, a stage where the customer can jam, a free Wi-Fi, charging
station of customer, a solar panel when power interruption occur, an artworks
made by children, an overlooking sunset, and a warm, cozy and casual vibe of our
restaurant and we accept advance order and delivery. We serve with courtesy and
respect to all of the customer. Not only we value our customer, but we also value
our staff.
1.4 Marketing and Distribution
Since our target customer is from students, workers, visitors, and native, we are going to use
the Social Media and flyers to introduce our business. W
1.4.1 Marketing and Communication
In order to introduce our business to customer who are not in the area, we will
create a Facebook Page which contains our services, promos, contact address,
location and the advance order form and delivery form. Also for the native and
passer-by we will provide a flyers which contains the same with our Facebook Page.
1.4.2 Distribution
 NABI’S CHADZ will be having a physical store in Pier site/Terminal Poblacion, Aroroy
Masbate.
1.4.3 Sales
The number of our target customer per day is about 150

Customer Number Amount Percentage

Student 37 3,500 25
Native 30 4,850
Workers 25 3,750 6
Visitors 28 4,200 30%
Take-out 20 2,200
Delivery 10 3,000
TOTAL 150

1.5 Production process and Development

1.6 The supplier in raw materials
1.7 Company structure and organizational structure
1.7.1 Management
1.7.2 Legal status
1.7.3 Partners and Sponsor
1.8 Risk
1.9 SWOT Analysis
1.10Price breakdown

2.1 Personal Motivation

2.2 Experience

2.3 Personal Role

2.4 Reference

2.5 Curriculum Vitae

3.0 Financial Plan

3.1 Budgeting Sheet

3.2 Fix asset Purchase

3.3 Cash Flows

3.4 Profit and Laws Statement

3.5 Balance Sheet

3.6 Planning

4.0 Development Impact

4.1 Local Economic Impact of Business

4.2 Local and Social Impact of the Business Products and Services