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    elberto gabad
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    This document contains a list of various food items organized into different categories including cold dishes, staple foods, seafood, fried foods and featured items. Some of the categories are cold series, staple food, seafood series, fried series and featured series. The list includes over 50 different food items in Chinese and translated to Tagalog, including dishes like mixed chicken feet, spinach peanuts, braised duck pork, fried rice noodles, Australian lobster, mud crab, fried bamboo shoots with bacon, and steamed shrimp.

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    FILIPINO MENU

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    This document contains a list of various food items organized into different categories including cold dishes, staple foods, seafood, fried foods and featured items. Some of the categories are cold series, staple food, seafood series, fried series and featured series. The list includes over 50 different food items in Chinese and translated to Tagalog, including dishes like mixed chicken feet, spinach peanuts, braised duck pork, fried rice noodles, Australian lobster, mud crab, fried bamboo shoots with bacon, and steamed shrimp.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views3 pages

    Filipino Menu

    Uploaded by

    elberto gabad
    This document contains a list of various food items organized into different categories including cold dishes, staple foods, seafood, fried foods and featured items. Some of the categories are cold series, staple food, seafood series, fried series and featured series. The list includes over 50 different food items in Chinese and translated to Tagalog, including dishes like mixed chicken feet, spinach peanuts, braised duck pork, fried rice noodles, Australian lobster, mud crab, fried bamboo shoots with bacon, and steamed shrimp.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 3

    Cold Series

    C 01 WHITE DUCK ---------------------------------PUTTING PATO

    C02 MIXED CHICKEN FEET -------------------PAA NG MANOK

    C03 SPINACH PEANUTS -----------------------SPINACH NA MAY MANI

    C05 PORK EARS ----------------------------------TENGA NG BABOY

    C06 JUEWEI DUCK NECK----------------------LEEG NG PATO

    C07 YUMMY CHICKEN --------------------------MANOK


    C08 BRAISED DUCK PORK -----------PINAGHALONG PORK AT PATO

    C09 TURNIP ------------------------------------------LABANOS

    C10 PAT CUCUMBER------------------------------PIPINO

    C12 SPICED BEEF ----------------------------------BAKA NA MAANGHANG

    C13 CILANTRO FUNGUS ----------CILANTRO NA MAY MUSHROOM

    C15 SALTED PEANUTS ---------------------------MANI

    Staple Food
    L01 DUMPLINGS --------------------------------DUMPLINGS

    L02 FRIED RICE ----------------------------------SANGLE NASI

    K03 FRIED RICE NOODLES ------------------BIHON/PANSIT


    K05 FRIED NOODLES --------------------------FRIED BIHON

    Seafood Series
    T01 AUSTRALIAN LOBSTER -------------------------LOBSTER

    T02 RAZOR FISH ----------------------------SHELL NA PAHABA PARANG

    SIGARILYO ANG SHAPE

    T03 6 KINDS OF SASHIMI PLATTER ---------MGA HILAW NA IBAT

    IBANG SEAFOOD

    T05 ONCOMELANIA -------------------------SHELL NA PABILOG AT


    PAHABA, PARANG CONE NG ICE CREAM ANG SHAPE

    T06 MUD CRAB ---------------------------------YEMAS

    T07 FLOWER CLAM ---------------------------MALILIIT NA CLAM

    T08 KEWEI SHRIMP ---------------------------HIPON

    T09 SEA SHELL CONCH --------------------MALAKING SUSU

    T10 OYSTER --------------------------------------TALABA

    T11 GROUPER ------------------------------------LAPU-LAPU

    T12 BLUE CRAB -----------------------------------ALIMASAG

    T13 OIL SNAIL ---------------------------------------KUHOL.

    T15 RED KING CRAB ---------------------------PINAKA MALAKING CRAB

    Fried Series
    H01 BOILED NEST BAMBOO SHOOTS -----PINAKULONG MAY LABONG

    H02 FRIED DUCK ZHEN --------------------LITSON PATO

    H03 BEAM DRUM DACE --------------------

    H05 HAWTHORN FRY ------------------------------GULAY NA PARANG KAMATIS


    H06 FRIED BAMBOO SHOOTS W/ BACON ---------PRITONG LABONG NA MAY
    BACON
    H07 MEI CAI KOU PORK SANDWICH -----------BABOY ADOBO MAY TINAPAY
    H08 FUJIAN FLAVOR CHICKEN CARTILAGE -----LITID NG MANOK

    H09 CELERY BEEF ----------------BAKA NA MAY CELERY

    H10 GARLIC VEGETABLE -----------GULAY NA GINISA SA BAWANG


    H11 GARLIC MOSS PORK --------------GINISANG PARANG SANGA NG GABING
    MALILIIT NA MAY BABOY

    H12 XIANG LAMB ------------------------TUPA

    H13 FRIED PORK--------------------------PRITONG BABOY

    Featured Series
    Y01 SEAFOOD PLATTER --------------------HALO HALONG SEA FOOD
    Y02 GOLDEN SOUP BEEF---------------------SINABAWANG BAKA

    Y03 GRILLED FISH ------------------------------INIHAW NA MALAKING ISDA

    Y05 1 WHOLE DUCK -----------------------------BUONG PATO

    Y06 SOUR SOUP BULLFROG -----------------SINABAWANG PALAKA

    Y07 STEAMED SHRIMP -----------------------HIPON

    Y08 GRIDDLE INTESTINES -------------------GINISANG BITUKA

    Y09 GRIDDLE DUCK HEAD --------------------GINISANG ULO NG PATO

    Y10 BRAISED CHICKEN -----------------------GINISANG MANOK

    Y11 SOY SAUCE FISH ---------------------------ISDA NA MAY TOYO

    Y12 ABSOLUTE LOBSTER -----------------------LOBSTER

    Y13 MAO XUE WANG ----------------------------DUGO NA MAY SABAW

    Y15 CASEROLLE FISH HEAD -----------------SINABAWANG ULO NG ISDA

    Y16 FATTY SHEEP IN SOUR SOUP ----------SINIGANG NA TUPA


    Y17 VINE PEPPER FISH ---------------------------SINABAWANG ISDA

    Y18 OILY RABBIT EAR CLAM -------------------MALALAKING CLAM

    Y19 RIBS ------------------------------------------------------

    Y20 CLAYPOT TOFU -------------------------SINABAWANG TOKWA

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