Name: ______________________________________________ Yr.

& Section: _________________

Directions: Read each item carefully. Encircle the letter of the correct answer.

1. What type of marinade known as the Hawaiian Marinade?

a. Bourbon Marinade b. Pineapple Marinade c. Mustard-Vinegar Marinade d. Teriyaki marinade
2. Which of the following best describes good marinated meat?
a. it will add flavor to your favorite meat and make it more tender and juicy
b. it will add savor to your favorite meat and make it more tender and juicy
c. it will add taste to your favorite meat and make it more tender and juicy
d. it will add smell to your favorite meat and make it more tender and juicy
3. Why is it important to measure accurately when pouring the whiskey/wine?
a. because it may result in good smell b. because it may result in good taste
c. because it may result in intoxication d. because it may result in poisoning
4. Where do we keep the marinated meat to avoid the contamination of the harmful bacteria?
a. at the refrigerator b. at the room temperature c. at the hot place d. none of the above
5. How will you define marinade?
a. a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to
tenderize it.
b. it will add flavor to your favorite meat and make it more tender and juicy
c. both a and b
d. none of the above

______________________________________________________________

Name: ______________________________________________ Yr. & Section: _________________

Identify the following types of marinade. Encircle the letter of the correct answer.

1. What type of marinade known as the Hawaiian Marinade?

a. Bourbon Marinade b. Pineapple Marinade c. Mustard-Vinegar Marinade d. Teriyaki marinade
3. Which of the following best describes good marinated meat?
a. it will add flavor to your favorite meat and make it more tender and juicy
b. it will add savor to your favorite meat and make it more tender and juicy
c. it will add taste to your favorite meat and make it more tender and juicy
d. it will add smell to your favorite meat and make it more tender and juicy
3. Why is it important to measure accurately when pouring the whiskey/wine?
a. because it may result in good smell b. because it may result in good taste
c. because it may result in intoxication d. because it may result in poisoning
4. Where do we keep the marinated meat to avoid the contamination of the harmful bacteria?
a. at the refrigerator b. at the room temperature c. at the hot place d. none of the above
5. How will you define marinade?
a. a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to
tenderize it.
b. it will add flavor to your favorite meat and make it more tender and juicy
c. both a and b
d. none of the above