L’ycos Excellence Grammar School®

Montessori to Matric (Cambridge System)

B-15, Sector 11-C/1, North Karachi. Ph #: 021-36993015 & 36940501
Subject Class Mid Term Examination Total Marks Time
Chemistry X 2023 60 3hrs

Section “A” Multiple Choice Questions (Marks = 12)

Question: 01 Choose the correct Answer for each from the given options

i. The system will be stable in equilibrium when

* Kc = Qc * K < Qc * K > Qc * None
ii. Corrosive effect on skin is caused by.
* acid * base * alkali * salt
iii. If PH value is greater than 7, then solution will be
* Acidic * basic * neutral * amphoteric
iv. The functional group of -COOH is used for
* Alkyne * Alcohol * Phenol * carbonated
v. The branch of chemistry which deals with the hydrocarbon
* Biochemistry * Organic * In Organic * Analytical
vi. Glucose is
* Vitamin * Protein * Lipid *
carbohydrate
vii. Amino Acid are building blocks of
* Nucleic Acid * protein * vitamin * lipid
viii. CH3 – CH2 is __________ radical.
* methyl * ethyl * propyl * isopropyl
ix. ________ is harmless spectroscopy
* infrared * ultraviolet * chromatography
x. Lactose is
* milk sugar * fruit sugar * cane sugar
xi. The following is the functional unit of ketone

*
xii. The PH value of distilled water is.
 Section “B” Short Question Answer (Marks = 24)

Note: Attempt any Eight Questions from this section. All questions carry (3) equal

marks.

2. Equilibrium occurs when nitrogen monoxide gas reacts with oxygen gas to form
nitrogen dioxide gas
2NO(g) + O2 2NO (g)
at equilibrium at 230 0C , the concentration are measure to be [NO] = 0.0542 mol dm-
3
, [O2] = 0.127 mol dm-3 . Calculate the equilibrium constant at this temperature.
3. What is equilibrium constant and give its unit?
4. Describe Lewis theory of Acid Base.
5. Calculate PH of 5M solution of NaOH.
6. Give the molecular structure and condensed formula of the following.
* Methane * Propane * Butane
7. What are the uses of Organic compounds?
8. Differentiate Between saturated hydrocarbon and unsaturated hydrocarbon.
9. What is lipid and tell about the sources of lipid?
10.Explain the types of vitamins?
11.Explain titrimetric analysis.
12.Define systematic error and random error.
13.Define
* indicator * pH * Neutralization

Section “C” Descriptive Question Answer (Marks = 24)

Note: Answer any 4 Questions from this section. All Questions carry equal marks

14.Explain law of mass and its derivation

15.What is salt and describe the types of salt.
16.What are the important characteristics of organic compound?
17.Define carbohydrates with its type and uses.
18. What is qualitative analysis with their types?
19.Identify the functional groups in the following.