Professional Documents
Culture Documents
(/)
Biochemistry page 2
Assessment Total A empts: 1 Highest Score: 100 %
History
View last results (/quiz/latest/305602/299403) View highest
result (/quiz/highest/305602/299403) Retake quiz
(/quiz/retake/299403)
What is the primary source of nega vely charged ions in the blood?
Q
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 1/8
2/19/2020 Biochemistry page 2 | eLearning
Factor I
Factor II
Factor IV
Factor V
Factor X
10 g/dl
12 g/dl
15 g/dl
17 g/dl
25 g/dl
What factor shi s the O2 dissocia on curve to the right (i.e., reduces Hb affinity for
Q 02)?
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 2/8
2/19/2020 Biochemistry page 2 | eLearning
Reduced temperature
III, IV
IX, X
V, VII
XI, XII
XI, XIII
Glomerulus
Platelets
Red blood cells
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 3/8
2/19/2020 Biochemistry page 2 | eLearning
Albumin
Bicarbonate
Haemoglobin
Phosphate
Uric acid
Gluconeogenesis
Glycolysis
Suprarenal glands
1%
5%
45%
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 4/8
2/19/2020 Biochemistry page 2 | eLearning
75%
78%
Neutrophils
Plasma proteins
SHBG
Bone
Kidneys
Liver
Lung
Parathyroids
With regards to vitamin D metabolism, what food is par cularly high in D2?
Q
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 5/8
2/19/2020 Biochemistry page 2 | eLearning
Bananas
Beef
Oily fish
Soya milk
Wheat
Factor I
Factor VII
Factor VIII
Factor X
Factor XI
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 6/8
2/19/2020 Biochemistry page 2 | eLearning
With regard to oral iron absorp on, reduc on of Fe3+ to Fe2+ is inhibited by what
Q substance?
Gastric acid
Tea
Vitamin B1
Vitamin C
Vitamin E
a-FP
CA 15-3
CA 19-9
CA-125
HCG
This is the last ques on of this quiz. Press finish to submit your choice(s) and reveal the answer(s).
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 7/8
2/19/2020 Biochemistry page 2 | eLearning
https://elearning.rcog.org.uk/sbas-part-1-mrcog-online-resource/biochemistry/biochemistry-page-2 8/8