Professional Documents
Culture Documents
: AT/FSMS/P/03
FOOD SAFETY MANAGEMENT Issue Date : 15/09/2023
SYSTEM MANUAL Issue No. : 01
Revision No. : 00
ISO 22000:2018 Page No. : Page 1 of 7
SOP - 03 : PROCEDURE FOR DOCUMENT CONTROL
1. PURPOSE:
To define a process to control all documents, checklists, records, etc. and to identify a unique
numbering system.
2. SCOPE:
This covers all FSMS Documents such as manual, SOP, work instructions, forms, etc. used
at ARAMTEC.
3. RESPONSIBILITY:
Quality Assurance (QA) / Food Safety Team Leader (FSTL)
Is the assigned Document Controller Officer. Responsible in the control, update,
distribution, and safekeeping of all Food safety and Quality documents and records of
Aramtec.
Implements the established Document Control Procedure and Records Control
Procedure and identifies potential areas for improvement.
Department Head
Each department head is responsible to draft the required document for their
department’s requirements.
4. DEFINITIONS:
DCO : Document Control Officer
CONTROLLED COPY: A copy of documents for which the originator has the
responsibility to keep updated as and when required.
Prepared By: FSTL Reviewed By: Operation Head Approved By: Managing Director
MASTER COPY
Document No. : AT/FSMS/P/03
FOOD SAFETY MANAGEMENT Issue Date : 15/09/2023
SYSTEM MANUAL Issue No. : 01
Revision No. : 00
ISO 22000:2018 Page No. : Page 2 of 7
SOP - 03 : PROCEDURE FOR DOCUMENT CONTROL
CHANGE REQUEST FORM: A Form describing proposed changes to controlled
documents.
5. PROCEDURE:
1.3 The Food Safety and Quality Processes & related all Respective
the system documents shall be prepared by Process
respective Process Owner and reviewed by FSTL Owners/FSTL
and approved , issued by Managing Director
Prepared By: FSTL Reviewed By: Operation Head Approved By: Managing Director
MASTER COPY
Document No. : AT/FSMS/P/03
FOOD SAFETY MANAGEMENT Issue Date : 15/09/2023
SYSTEM MANUAL Issue No. : 01
Revision No. : 00
ISO 22000:2018 Page No. : Page 3 of 7
SOP - 03 : PROCEDURE FOR DOCUMENT CONTROL
Sr. Responsible/ Record/
Activity
No Authorized References
1.6 The master hard & soft copies shall remain with the
DCO/FSTL. The soft copies shall be backed up as a
part of regular backup process by DCO/FSTL.
DCO/FSTL/
All FOOD SAFETY and QUALITY MANAGEMENT -
SYSTEM soft documents shall be available as in Process Owner
‘Read-Only’ format for relevant process owners/as
concerned as authorized by FSTL
2.0 AMENDMENTS:
Prepared By: FSTL Reviewed By: Operation Head Approved By: Managing Director
MASTER COPY
Document No. : AT/FSMS/P/03
FOOD SAFETY MANAGEMENT Issue Date : 15/09/2023
SYSTEM MANUAL Issue No. : 01
Revision No. : 00
ISO 22000:2018 Page No. : Page 4 of 7
SOP - 03 : PROCEDURE FOR DOCUMENT CONTROL
Sr. Responsible/ Record/
Activity
No Authorized References
3.0 DATA:
The FOOD SAFETY and QUALITY MANAGEMENT SYSTEM has been given a unique
identification with version & date, as follows:
4.1 All document’s version shall be controlled by date of FSTL Master List
issue and & version number. They shall be versioned
as 1.00 when the documents are created. The
version control procedure is as follows:
Prepared By: FSTL Reviewed By: Operation Head Approved By: Managing Director
MASTER COPY
Document No. : AT/FSMS/P/03
FOOD SAFETY MANAGEMENT Issue Date : 15/09/2023
SYSTEM MANUAL Issue No. : 01
Revision No. : 00
ISO 22000:2018 Page No. : Page 5 of 7
SOP - 03 : PROCEDURE FOR DOCUMENT CONTROL
Sr. Responsible/ Record/
Activity
No Authorized References
5.0 FORMS
STANDARDS/EXTERNALLY GENERATED
6.0 DOCUMENTS
Prepared By: FSTL Reviewed By: Operation Head Approved By: Managing Director
MASTER COPY
Document No. : AT/FSMS/P/03
FOOD SAFETY MANAGEMENT Issue Date : 15/09/2023
SYSTEM MANUAL Issue No. : 01
Revision No. : 00
ISO 22000:2018 Page No. : Page 6 of 7
SOP - 03 : PROCEDURE FOR DOCUMENT CONTROL
Sr. Responsible/ Record/
Activity
No Authorized References
AT – ARAMTEC
P – Procedure
XX – Document Number
B. Forms:
AT – ARAMTEC
F – Form
XX – Form Number
Prepared By: FSTL Reviewed By: Operation Head Approved By: Managing Director
MASTER COPY
Document No. : AT/FSMS/P/03
FOOD SAFETY MANAGEMENT Issue Date : 15/09/2023
SYSTEM MANUAL Issue No. : 01
Revision No. : 00
ISO 22000:2018 Page No. : Page 7 of 7
SOP - 03 : PROCEDURE FOR DOCUMENT CONTROL
Each department head is responsible to keep the document updated and when any
changes are made to the document, the revision number and date must be updated in the
header and the revision history table.
Once updated the document must be provided to the quality control department.
The documents are reviewed for their accuracy by quality control department, checked by
FSTL and finally approved by MD.
Quality Officer will update the soft copy (controlled copy) and hard copy (uncontrolled copy)
with the new document. The previous revision becomes obsolete and removed from
circulation.
Every document has to be reviewed once in a year for accuracy and applicability.
FSTL is responsible to circulate the latest revision and to remove all obsolete documents
from the system.
All records generated by each department have to be retained for a minimum of 1 year.
Each department is responsible for their records and must be easily retrieved if required.
Records must be dispositioned appropriately at the end of the retention period.
6. REFERENCE RECORDS:
Master Index of Documents
Master Index of forms
Change request record
7. REVISION HISTORY:
Prepared By: FSTL Reviewed By: Operation Head Approved By: Managing Director
MASTER COPY