Professional Documents
Culture Documents
FRESH PASTA
ravioli stuffed riccota, spinach, mushrooms
lasagna baked mozzarella, beef sauce
pumpkin riccota agnelotti, brown butter, sage
tortelini prawn prawn bisque, tomato paste, fresh herbs
APPETIZERS
escargot garlic butter parmigiano + garlic bread
baby calamari and shrimp bread coating fry + tartar sauce
crab rangoon fried wonton, cream cheese onion filling + sweet and sour sauce
mozzarella sticks bread coated fried cheese + tartar sauce
croquettes bitterballen beef ragout + mayonaise
risoles chicken ragout + mayonaise
vegetable spring roll + sweet and sour sauce
nachos guacamole, sour cream, tomato salsa, pickled jalapeno
beef quesadilla fresh tortilla, mozzarella
STEAKS
rib eye steak 200gr
sirloin steak 200gr
burger steak
chicken steak
* all steaks are served with sides and sauces
SOUPS + SALADS
cream of mushroom + garlic bread
cream of pumpkin + courtons
thai beef steak slices, sweet chili vinaigrette, fried wonton
caesar chicken romain lettuce, parmigiano, pan seared chicken + croutons
salmon carpaccio citrus dressing, mixed greens
pan seared tuna japanese dressing, mixed greens
ASIAN
lontong cap gomeh ayam goreng, telor pindang, tempeh, kentang, dendeng balado
hainan chicken rice ginger chili, garlic oil, green onion paste + aromatic broth
gyu tan don sauteed beef tounge, green onions, pickled ginger
nasi goreng kampung javanese pickles, large shrimp cracker + fried egg
iga bakar sweet and spicy marinade + white rice
sop buntut emping crackers, sambal, sweet soy sauce + white rice
beef kway taow green onions, bean sprout, pickeled chilies
bakmi ayam fresh noodles, sambal, chilies, fried wonton + wonton bakso soup
bakso tahu beef bakso, organic tofu, fried wonton, sambal + noodles
ayam sambal mattah grilled, balinese style sambal, urap vegetables + white rice
crispy duck sambal bawang, urap vegetables + kecombrang rice