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SEMESTER - VI
ECONOMIC BOTANY AND BIOTECHNOLOGY
THEORY
Course Objectives:
Evaluate how plants and plant products impact the world economy, with emphasis
on those plants and plant products that substantially impact the economy.
Course Outcomes:
Spices and Beverages: General account with special reference to clove and black
pepper (Botanical name, family, part used morphology and uses).
Tea (morphology, Processing, uses) General description with special reference to
groundnut and Cotton. (Botanical name, family, part used, morphology and uses)
SECTION – A
I. Answer the following 4 x 10 = 40 M
SECTION – B
9. Cotton.
10. Somatic hybrid.
11. Restriction enzyme.
12. PCR
13. IPR Meaning and types.
14. Secondary metabolites.