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Medicinal Plants
Ayurveda and medicinal plants are synonymous. In rural
India, 70 per cent of the population depends on traditional
medicines or Ayurveda. Many medicinal herbs and spices are
used in Indian style of cooking, such as onion, garlic, ginger,
turmeric, clove, cardamom, cinnamon, cumin, coriander,
fenugreek, fennel, ajwain, anise, bay leaf, hing (asafoetida) and
black pepper. Ayurvedic medicine uses all of these either in diet
or in the form of medication. Some of these medicinal plants
have been featured on Indian postage stamps also.
As per the National Medicinal Plants Board, India has
15 agro climatic zones and 17,000–18,000 species of flowering
plants. Out of this, 6000–7000 species are estimated to have
medicinal usage. About 960 species of medicinal plants are
estimated to be in trade, of which 178 species have annual
consumption levels in excess of 100 metric tonne.
Medicinal plants are not only a major resource base for
the traditional medicine and herbal industry but also provide
144 Indian Contributions to Science