Abaca, also known as Manila hemp, is a valuable commodity derived
from the fibers of (Musa textiles) plant. It is a versatile fiber crop, that is indigenous to the Philippines and is primarily used in the production of high – quality ropes, cordage, and textiles. (FAO, 2018) Abaca is known for its durability, strength, and eco-friendly properties. Abaca is considered one of the strongest natural fibers, which is used in various industries, making it a highly sought after material in the production, ropes, bags, carpets, paper, handicrafts, and other products. The Philippines has been a major producer and exporter of abaca for decades, contributing significantly to the country’s economy and employment opportunities. (PSA,2019) Despite it’s economic importance, the abaca industry faces several challenges that hinder it’s sustainable growth and development. The declining productivity and quality of abaca fibers due to the factors, the susceptibility of abaca plants to disease and pest, such as the abaca bunchy top virus, (BTV) and abaca mosaic virus, (ABrMV) which significantly reduce yields and lower quality of fibers, and increased production cost, lack of financial capability of abaca farmers, fluctuations in market demand, and lack of efficient post- harvest technologies are additional issues that effect the sustainability and profitability of abaca farming.
According to the study by Gene señeris (2024), the abaca industry
in the Philippines is facing challenges related to pest and disease management, well as market unpredictability, which require innovative solution to ensure the long-term viability of abaca production. Lack of technologies and support from the government. In report by LC Galvez (2020), the abaca mosaic disease was first observed in the Philippines. The outdated cultivation practices and limited access to improve planting material have been identified as key factors contributing to the decline in abaca productivity and quality. However the study conducted in (2019), by the department of agriculture Bureau of agricultural Research (DA-BAR), the government has been support the abaca by providing technologies, enhancing the quality of abaca products, and promoting market access for abaca farmers. furthermore Barquilla Clarb B. (2022), highlighted through this (Phil FIDA), conduct the abaca disease control, eradication, and sustainable agricultural practices to enhance abaca production and quality.
Abaca industry is the limited availability of disease-resistant abaca
varieties. Developing abaca cultivars that exhibit high resistance to prevalent diseases could help mitigate the impact of pest and diseases on abaca yields, thereby ensuring a stable supply of quality fibers for various industries. The labor- intensive nature of abaca cultivation and processing. Harvesting abaca fibers involves manual labor, as the fibers are extracted from the leaf sheaths of the plant through a laborious stripping process. The labor intensity contributes to high production costs and limits the scalability of abaca cultivation, especially in region where labor is scarce or expensive. Furthermore, the lack of sustainable practices in abaca farming poses a threat to the environment and the long-term viability of the industry.
The purpose of this study is to investigate and develop disease-resistant
abaca cultivars through innovative breeding techniques and genetic selection method. (SW Saragih, 2018), By addressing the gap in disease resistance among abaca varieties , this study aims to enhance the resilience and sustainability of abaca cultivation, leading to increase productivity and profitability for abaca farmers. This study seeks to contribute to the advancement of the industry and promote innovation in abaca products. By proposing solution to the identified problems, provide guidance for policy makers, industry stakeholders, and researchers interested in promoting sustainable fiber production and the integration of abaca into the textile industry. Ultimately, the environmentally conscious and socially responsible textile industry while ensuring the economic viability of abaca farmers and producers. .