Crock Pot Corned Beef and Cabbage

4.87 from 29 votes

Use your slow cooker to make the easiest, melt-in-your-mouth, Crock Pot
Corned Beef and Cabbage for your St Patricks Day dinner!

PREP TIME:
10 mins
COOK TIME:
5 hrs 30 mins
TOTAL TIME:
5 hrs 40 mins

YIELD: 6 servings COURSE: Dinner CUISINE: American, Irish

Equipment
Slow Cooker 6 quart

Ingredients
2 lbs lean corned beef brisket (fat trimmed)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns (or spice mix if it comes with one)

Instructions
1. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves,
peppercorns and 3 cups of water.
2. Cover and cook on high 4 hours.
3. Add cabbage, cook on high 1 hour 20 minutes more, until tender.
4. Remove meat, and let it rest for 5 minutes. Then slice and serve with Cauliflower
Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition
Serving: 3oz brisket & veggies, Calories: 294.5kcal, Carbohydrates: 19g, Protein: 18g, Fat: 16.5g,
Saturated Fat: 5.5g, Cholesterol: 83mg, Sodium: 960mg, Fiber: 5.5g, Sugar: 3g - WW Points: 8
Printed from Skinnytaste: https://www.skinnytaste.com/crock-pot-corned-beef-and-cabbage/