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 HACCP Standard... 
NORMAN - WAY TO NORWAY ONLINE COURSE BASIC 5000
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Components of food production
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Hygiene & Food Safety
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Components of food 2
production Lessons

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Hygiene & Food Safety

Components of food production

Hygiene & Food Safety

Give a good understanding of the basic requirements and 4 risk

factors associated with food safety.

They also need to be known before performing a HACCP analysis.

Link to your course :

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4666284887be/#/login

TARGET GROUP OF THE COURSE

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The target group for this course is everyone who works in the food
and beverage industry,

and especially for you who are part of the HACCP team, as well as
line managers,

quality personnel, production staff and company executives

responsible for food safety.

DURATION

The course lasts about 50 minutes.

CONTENT

1. Module – Basic Prerequisites

2. Module – Risk Factors
3. Module – Biological Risk
4. Module – Chemical Risk
5. Module – Physical Risk
6. Module – Allergen Risk
7. Exam

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