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  • Food Processing - The National Institute of Open Schooling (NIOS)

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    Amrito Ghosh
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    This document provides information about the Food Processing course offered by the National Institute of Open Schooling (NIOS). The objectives of the course are to familiarize students with the effects of processing on nutrients, develop skills in various food processing methods, and acknowledge the importance of proper packaging and labeling. The course aims to develop entrepreneurial skills for setting up and running a food processing business. It is a one-year course that can transfer credit towards an academic course. Students are evaluated through internal and external assessments of theory and practical components.

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    Food Processing_ The National Institute of Open Schooling (NIOS)

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    This document provides information about the Food Processing course offered by the National Institute of Open Schooling (NIOS). The objectives of the course are to familiarize students with the effects of processing on nutrients, develop skills in various food processing methods, and acknowledge the importance of proper packaging and labeling. The course aims to develop entrepreneurial skills for setting up and running a food processing business. It is a one-year course that can transfer credit towards an academic course. Students are evaluated through internal and external assessments of theory and practical components.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    44 views2 pages

    Food Processing - The National Institute of Open Schooling (NIOS)

    Uploaded by

    Amrito Ghosh
    This document provides information about the Food Processing course offered by the National Institute of Open Schooling (NIOS). The objectives of the course are to familiarize students with the effects of processing on nutrients, develop skills in various food processing methods, and acknowledge the importance of proper packaging and labeling. The course aims to develop entrepreneurial skills for setting up and running a food processing business. It is a one-year course that can transfer credit towards an academic course. Students are evaluated through internal and external assessments of theory and practical components.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    6/24/23, 7:05 AM Food Processing: The National Institute of Open Schooling (NIOS)

    RTI Disclosure Staff Corner Screen Reader Access Skip to main content Text Size: Contrast Scheme:

    Follow Us On:
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    Toll Free: on twitter on instag kooap
    1800-180- faceb Youtu
    9393

    Search:

    List of Fake Websites resembling NIOS (एनआईओएस जैसी दिखने वाली नकली वेब

    About Us Departments / Programmes Learners Notification Related Contact Us


    Units Corner Links

    Information About
    You are here : Home Departments/Units Vocational Education Stand-

    Alone Courses Food Processing


    Admission
    Print Large Print
    On Demand
    Examination

    e-Services
    Food Processing (Code 358)
    Accreditation/E-
    Accreditation
    Introduction
    Mukta Vidya Vani /
    Radio Vahini
    In this day and age it has become imperative to process and preserve the food being produced
    Felicitations/Awards
    in one porticular area in order to make it available to people in other areas. This has given rise to
    Notice Board / a very important industry of food processing which is being done both on a large scale as well as
    Office Order on a small scale i.e., as a cottage industry. It has thus become necessary to train presonnel to
    set up and run these enterprises.
    Tender Notice

    Vacancy
    Objectives
    Success Stories

    Library After going through the course, the students will be able to:
    Familiarze themselves with effect of prcoessing on nutrients;
    Develop skill in the various methods of food processing;
    Acknowledge the importance of proper packaging and labelling of products;
    Meeting and Events Develop enterpreneurial skills in setting up and running an enterprises.

    Job Oppurtunities
    NIOS
    OPEN 1. Self employment: As owner of a small food processing unit
    EDUCATIONAL 2. Wage employment: As a worker in a food processing unit, As a trainer / teacher
    RESOURCES

    STUDENT
    Entry Qualification
    INFORMATION
    SECTION
    Education : Class X pass

    https://nios.ac.in/departmentsunits/vocational-education/stand-alone-courses/food-processing.aspx 1/2
    6/24/23, 7:05 AM Food Processing: The National Institute of Open Schooling (NIOS)

    Course Duration
    ONLINE
    COURSE
    MATERIAL One Year. The credit can be transfered against any one academic course.

    STUDY
    Scheme of study
    CENTRE
    (AI/AVI/OBE)
    CORNER Theory - 40%, Practical - 60%

    E-MAIL
    ACCOUNTS
    Scheme of Evaluation
    OF NIOS
    OFFICIAL Internal assessment: NA
    External examination % Age Marks
    1. Theory 40 40
    2. Practical 60 60

    Passing Criteria

    Separate Pass 33% marks in Theory and Practical

    NIOS Alumni R.T.I. Download Section Court Decisions Academic Facilitator Conferences & Workshop
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    © 2012 The National Institute of Open Schooling. All Rights Reserved.

    https://nios.ac.in/departmentsunits/vocational-education/stand-alone-courses/food-processing.aspx 2/2

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