F I G G E R I T S

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 BIOCHEMISTRY

PRESENTED BY: CONTENTS:

Mr. Marvin R. Ramiro Definition | Types | Structures

Proteins
n. a substance in foods such as meat, eggs, and
milk that people need in order to grow and be
healthy (Macmillan Dictionary).

large biomolecules and macromolecules that

comprise one or more long chains of amino acid
residues.
Protein or Polypeptide

Amino Acid
 Amino Acid
H
O

C OH
H 2N C
R
 amino acid 1 amino acid 2
H H
O O

C OH C OH
H 2N C H 2N C
R R

H 2O
H
H O
O
C OH
C NH C
H 2N C
R
R
peptide bond
 (1⁰) Primary Structure
(2⁰) Secondary Structure
(3⁰) Tertiary Structure
(4⁰) Quaternary Structure

structures.
 a sequence of a chain of
(1⁰) Primary Structure
amino acids.

occurs when the

sequence amino acids
(2⁰) Secondary Structure
are linked by hydrogen
bonds.

occurs when certain

attractions are presents
(3⁰) Tertiary Structure
between alpha helixes
and pleaded sheets.

is a protein consisting of
(4⁰) Quaternary Structure more than one amino
acid chain.
Bonds that holds
Protein Structure
Primary Structures - Peptide Bond
Secondary Structures - Hydrogen Bond
Tertiary Structures - Hydrogen Bonds, Ionic
Bonds, Van der Waals Interaction, and
Disulfide Bridges.
Quaternary Structures - (same as tertiary
structures)
Polypeptide
VS
Protein
 ignme
ss n

t
Structures Yarn?
Directions: Create a structures of protein using art
materials. Be creative!

Rubrics
Organization ............................................................................ 50
Creativity ................................................................................. 30
Neatness .................................................................................. 20
Total .................................................................................... 100%
tnx.
References
https://www.macmillandictionary.com/us/dictionary/a
merican/protein#:~:text=PROTEIN%20(noun)%20definiti
on%20and%20synonyms%20%7C%20Macmillan%20Dic
tionary
https://www.hsph.harvard.edu/nutritionsource/what-
should-you-eat/protein/
https://www.khanacademy.org/science/biology/macrom
olecules/proteins-and-amino-acids/a/introduction-to-
proteins-and-amino-acids