Unit 10: Food Safety

Vocabulary
1. vital (adj)
2. mutton (n)
3. growth (n)
4. starch (n)
5. minerals (n)
6. wheat (n)
7. proteins (n)
8. carbohydrate (n)
9. advise (v)
10. balanced (adj)
11. well-cooked (adj)
12. mushrooms (n)
13. vomit (v)
14. break out (v)
15. rash (n)
16. commonly (adv)
17. allergy (n)
18. poisoning (n)
19. preserved (adj)
20. corned (adj)
21. canned (adj)
22. sausages (n)
23. advisable (adj)
24. artificially (adv)
25. flavoured (adj)
26. additives (n)
27. colourants (n)
28. harmful (adj)
29. fertilizers (n)
30. hygienically (adv)
31. handle (v)
32. traces (n)
33. diseased (adj)