Professional Documents
Culture Documents
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University of Ibadan
Part 1: Energy, Climate Change, Greenhouse Gas, the Impact of Climate Change and
the Mitigation Strategies
Human race cannot survive without energy; it is one of the most fundamental parts of
our universe.
This is due to our insatiable desires for better quality of life, increasing in population
Figure 1 shows the huge increase in world energy consumption that has taken place in
the last 200 years. This rise in energy consumption is primarily from increased fossil
fuel use.
The relationship between the population growth and the energy consumption is
shown in Figure 2.
The figure shows that there is a positive correlation between population and energy
consumption.
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Figure 1: World energy consumption since 1820Source: energy bulleting, source:
http://www.energybulletin.net/stories/2012-03-16/world-energy-consumption-1820-
charts
bulleting, http://www.energybulletin.net/stories/2012-03-16/world-energy-consumption-
1820-charts
In the past, it was believed that universe could continuously be exploited without
consequences.
Today, climate change is a reality attesting to the fact that we were wrong.
Climate change is possibly the greatest environmental challenge facing the world
today and its impacts is already a reality all over the world.
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The various impacts of climate change have led to many unfortunate natural disasters
change.
In 1988, the Intergovernmental Panel on Climate Change (IPCC) was created by the
The IPCC concluded in 1990 that there was broad international consensus that
That report led way to an international convention for climate change, the United
The cause of climate change has been a subject of research by different scientists all
Different natural cycles and events that are known to influence climate have been
examined.
It was realised that there are several greenhouse gases responsible for warming, and
Most come from the combustion of fossil fuels in cars, factories and electricity
production.
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The gas responsible for the most warming is carbon dioxide (CO2).
(especially from the digestive systems of grazing animals), nitrous oxide from
fertilizers, gases used for refrigeration and industrial processes, and the loss of
Some of them can even trap more heat than CO2. For example, a molecule of methane
produces more than 20 times the warming of a molecule of CO2. Nitrous oxide is 300
Other gases, such as chlorofluorocarbons (which have been banned in much of the
world because they also degrade the ozone layer), have heat-trapping potential
But because their concentrations are much lower than CO2, none of these gases adds
reports the findings of more than 300 scientists from 160 research groups in 48
countries.
Based on comprehensive data from multiple sources, the report defines 10 measurable
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Figure 3: Ten indicators of warming world
Countries
The relative movement of each of these indicators proves consistent with a warming
world.
Seven indicators are rising: air temperature over land, sea-surface temperature, air
temperature over oceans, sea level, ocean heat, humidity and tropospheric
surface.
Three indicators are declining: Arctic sea ice, glaciers and spring snow cover in the
Northern hemisphere.
Over the last century, atmospheric concentrations of carbon dioxide have increased
from a pre-industrial value of 278 parts per million to 385 parts per million in 2008,
According to scientists, this is the largest and fastest warming trend they have been
The emission of CO2 in the last six hundred and fifty thousand years is shown in
Figure 4. In the past decades, CO2 emission has never cross 300 parts per million line
until now.
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Figure 4: Emission of CO2 in the last six decades
Source: NOAA
heat waves
droughts, and
This will adversely affects agriculture, forests, biodiversity, water resources, industry,
Higher temperatures are expected to raise sea level through thermal expansion of the
oceans and melting mountain glaciers and ice caps, including portions of the
oceans to become more acidic, threatening the viability of fisheries and marine
ecosystems.
mainly rain-fed.
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Severe and prolonged droughts, flooding and loss of arable land due to desertification
and soil erosion are reducing agricultural yields and causing crop failure and loss of
This is evident in countries like Somalia, Malawi, Niger, Kenya and Zimbabwe.
Somalia is one of the countries worst affected by a drought and it has left some 11.5
According to the International Food Policy Research Institute (IFPRI), about 200
million people are malnourished due to agricultural crisis in Africa alone as a result of
climate change.
(b) Health
about 800 000 people die each year from causes attributable to urban air pollution,
1.8 million from diarrhoea largely resulting from lack of access to clean water supply
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3.5 million from malnutrition and approximately 60 000 in natural disasters (WHO,
2008).
A warmer and more variable climate threatens to lead to higher levels of some air
pollutants through increase transmission of diseases through unclean water and through
contaminated food.
Climate change can eventually force people to abandon where they live in order to
isolation and mental disorders and, in many cases, reduced socioeconomic status and
its highlands; and internal displacement of population in the low-lying and flood-
For example, when communities and nations struggle to access scarce water resources
or when forced migration puts previously separate groups into conflict over the same
resources.
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(F) Mitigation Strategies on Global Warming and Climate Change
The international community is focused primarily on mitigation ( i.e. the actions taken
to reduce emissions and increase sinks of GHGs to avoid harmful climate change)
In April 2010, the Secretary-General of the United Nations (UNSG) advisory group on energy
Three key areas were identified as shown in Figure 5 and this include:
consumptions) and
o increasing the share of renewable energy in the global energy mix (40%
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