Journal for Ruminant’s Laboratory

March 1, 2024, last Friday me and my whole classmates go to the Philippine Carabao Center
inside our University. During our visit in the PCC, we saw a lot of carabaos and one of the
caretakers of the carabaos tour us there. First the caretaker tells us what breeds of carabaos
they only have in there, they have Neula buffaloes, cross breed, native, and albino carabaos.
They feed the carabaos twice a day, 7:30am in the morning and 2pm in the afternoon. They
check the carabaos every feeding time, the type of grass they feed to the carabaos is Kugon
grass, Carabao grass, and Napeir grass. They separate the lactating carabaos from other cages
is crucial for ensuring well-being and optimizing milk production. Maintaining hygiene and
sanitation is easier when lactating carabaos are housed separately, reducing the risk of
infections and ensuring the quality of the milk produced.

After that the caretaker tell us that they give vitamins to carabaos such as vitamin A, D, and
among others. These vitamins are crucial for pressuring the general well-being of the
carabaos, as well as promoting proper growth and development, supporting their immune
system, and ensuring reproductive health.

While we were observing the area, we noticed that there were ponds in their cage and we
asked the caretaker what was the purpose of that for the carabaos?

He answers… Wallowing is a natural behavior for carabaos that can help cool them down
during hot weather or regulate their body temperature, protect their skin, control parasites,
and maintain their overall well-being.

As the day came to an end, reflected on the invaluable lessons learned during our visit to the
PCC. It was more than just a field trip – it was a journey of discovery, highlighting the
importance of sustainable agriculture and preserving our cultural heritage.

Leaving the farm with a newfound appreciation for the role of carabaos in Philippine Carabao
Center and a deeper understanding of the symbiotic relationship between humans and nature.
Grateful for the opportunity to experience life on the farm and carry these memories with me
as a student and a steward of the land.