ANTOJITOS Y APERITIVOS
Little snacks and appetizers, inspired
TOTOPOS » 60
a basket of fresh corn tortilla chips,
served with our house salsa
add a side of guacamole » 45
CHILI CON QUESO » 85
cheese dipping sauce with tomato,
onion and jalapeño, served with tortilla
chips
CHILI RELLENOS » 85
jalapeño chili filled with cheese, and
fried – contains egg whites
JALAPEÑO
CROQUETA » 80
jalapeño, potato and cheese mix,
panko crumbs, avo crema
CUATRO TOSTADAS » 85
four mini tostadas with various
braised and pulled meat, incuding
beef, lamb, pork and chicken
(great for tasting)
NACHOS
NACHOS PEQUENO » 105
tortilla chips with cheese sauce, shredded mozzarella and
cheddar cheese and jalapeños. House salsa, guacamole,
and crema served on the side, or “fully loaded”
(small plate for one)
new
by the traditional street foods of
Mexico – great for sharing.
CORN POPPER » 80
fresh corn with rice, queso and
jalapeño
ALBONDIGAS » 125
lamb meatballs, braising sauce and
salsa verde. Served with two flour
tortillas
CHILI CAMARÓN
TOSTADOS » 125
four mini tostados, with coconut
panko crumbed chili prawns, avo
salsa and chili mayo drizzle
CHILI DIPPER
» 95
Chili con Carne bowl, topped with
crema and served with tortilla chips
THE THREE AMIGOS » 145
trio of pure beef sliders with usual
lettuce, tomato and red onion - plain,
cheese and pickled cabbage, and mini
Hamburgueso
NACHOS GRANDE » 175
(for sharing two or more)
add a topping of your choice:
black beans » 25
grilled spicy chicken » 45
Chili con Carne » 50
carne asada – Mexican style skirt steak » 60
vegetarian contains nuts
FAJITAS
Sautéed mixed peppers
TAQUITOS
flour tortilla shells, rolled into tubes
and onion served with pico de gallo, guacamole,
cheddar cheese, crema and three flour tortillas
with a choice of:
QUESADILLAS
and fried with your choice of filling, Flour tortilla folded with cheddar and mozzarella cheese
served with salsa and crema. COMBO BEEF SKIRT
Guajillo Beef » 95
and toasted with a filling of your choice.
CHICKEN AND BEEF STEAK » 225
Chicken Pibil » 85
CLASICO HONGOS » 125
Refried Beans and Cheese» 75 SKIRT » 220 the Mexican cut » 95
wild mushroom, garlic, herbs and feta
freshly pickled jalapeño
Butternut Feta » 75
SPICY GRILLED BEEF FILLET
VEGETARIANA » 115 STEAK FAJITA » 145
PESCADO FRITTA » 85 CHICKEN » 215 STEAK » 250
if you really have to...
black beans, corn, peppers, red onion, grilled skirt steak, peppers and onions
Baja style battered hake goujons
jalapeno and cilantro (optional)
served with Chipotle mayo GRILLED CHICKEN » 135
VEG » 175 LA CARNE spicy grilled chicken, jalapeño, red
SEARED TUNA mushroom, zucchini, corn and black beans choice of spicy chicken tinga, onion and salsa
CEVICHE » 155 braised pork carnitas » 130
seared tuna 120g, dry chile rub, pico or braised beef short rib » 150
de gallo and soya lime dressing
COCTEL
ENCHILADAS
SOPAS y ENSALADA
two flour tortillas,
DE CAMARON » 150
wrapped and oven-baked,
prawn and calamari in a spicy tomato
cocktail, cucumber, red onion, lime, served with rice and refried beans.
jalapeño, avocado and cilantro. SOPA DE MAÍZ
COMBO ENCHILADA » 175 TIJUANA CHICKEN
Served with tortilla chips DE POLLO » 90
pollo verde and carne rojo combination,
creamy and cheesy chicken corn
CAESAR » 145
CALAMARES Y topped with cheese.
chowder with jalapeño chili and cilantro
grilled spicy chicken, romaine lettuce,
CHORIZO » 135 POLLO VERDE » 160
crispy chorizo sprinkles, grated
calamari, chorizo, black bean paste, parmesan, fried tortilla chips, and
ENSALADA PICADA
chicken, cheese, salsa verde, crema and radish » 125
cilantro lime crema traditional Caesar dressing
spicy roasted corn, black beans, red
CARNE ROJO » 170
onion, red pepper, sliced radish, avo,
slow braised beef short-rib, cheese, salsa rojo and crema
and crumbled feta, on a bed of chopped
SESAME CHICKEN
SALAD » 145
RANCHERO » 160 lettuce and cherry tomatoes, with fried
slow braised pork carnitas, queso fresca, ranchero tortilla chips, and Honey Lime dressing sesame fried chicken strips, apple and
citrus segments, mixed greens, rocket,
sauce, crema and cilantro
jalapeño vinaigrette
PABLO’S » 145
TOO HOT TO HANDLE?
black beans, roast corn, mushrooms, zucchini, green
rice, chili sauce and cheese MILD MEDIUM HOT
W W W . L A R O S A M E X I CA N . C O . Z A Honey Crest Shopping Centre, Randpark Ridge : +27 10 800 2500 Montecasino, Fourways : +27 11 465 0408
 , PLATOS PRINCIPALES
IT S TACO TIME!
Two or three, soft
shell corn or flour tacos per plate,
all served with paired salsa and lime.
(Tex-Mex style hard shell corn tacos available on request)
BARBACOA POLLO PIBIL » 130/195
QUESATACOS » 140/210
soft shell flour tacos, with melted
mixed cheese, spicy braised
beef, chili de arbol, red onion and
cilantro
OAXACAN LAMB
BARBACOA » 140/210
slow roasted lamb shoulder in
Adobo on a bed of finely shredded
cabbage, pickled red onion with
feta cheese and salsa verde
GUAJILLO BEEF » 135/202
spicy braised beef short rib on a
bed of finely shredded cabbage,
pickled red onion, sliced radish
and cilantro
CARNE ASADA » 130/195
grilled beef skirt steak, avo, pico
de gallo, jalapeño and cilantro
CARNE ASADA
E FRIJOLES » 135/202
grilled beef skirt steak, refried
bean paste, chopped fresh cilantro
and red onion, with salsa verde on
the side
CARNITAS » 125/187
marinated pulled pork served
with tomatillo salsa, onion, and
cilantro. A true taste of the streets
of Mexico!
POLLO Y MAÍZ » 130/195
grilled spicy chicken, black beans,
corn and red onion salsa, chipotle
aioli, avo and cilantro
SALSAS y SIDES
* guacamole (seasonal) » 45
* crema mexicana » 22
* pico de gallo – tomato, onion,
cilantro and lime » 20
new
braised shredded chicken in
achiote, pickled red onion
and cilantro
POLLO FRITO DE
SESAMO » 130/195
sesame fried chicken strips,
shredded lettuce, radish,
pineapple, habanero, onion
and cilantro and Chipotle
lime salsa
AL PASTOR » 125/187
marinated and grilled pork, with
pineapple, red onion and cilantro
salsa
BAJA FISH » 120/180
beer battered hake, shredded
cabbage, red onion and
chipotle mayo
CALAMAR FRITO
» 140/210
fried calamari, shredded lettuce,
avo, pico de galo, chopped fresh
chili, and a lime, cilantro, and
habanero mayo, with fresh cilantro
CAMARONES CHILI
DE COCO » 150/225
coconut-panko chili prawns,
cilantro lime coleslaw, and
jalapeño pineapple salsa
VEGETARIANO
» 100/150
daily specials available
* roasted corn salsa – corn, red
onion, red chili, cilantro » 28
* house salsa red and green » 20
* salsa rojo » 25
* salsa verde » 25
vegetarian contains nuts
BURRITOS
Flour or wheat tortilla wrap, served the usual way
[ or served wet, smothered in a spicy salsa rojo
and melted cheese » 25 ]
CHICKEN PIBIL » 155
shredded chicken pibil, red
rice and cheddar cheese
CALIFORNIAN » 165
carne asada, potato fries,
pico de gallo, guacamole
and crema
TONY’S CALI » 165
grilled chicken, potato fries,
refried beans, pico de gallo,
guacamole and crema
POLLO FRESCA » 160
spicy grilled chicken,
shredded cos lettuce,
pico de gallo, cheddar,
guacamole and house salsa
BUILD-A-BURRITO y BURRITO BOWL
Build your own Mexican taste sensation, covered up or naked
1 3
CHOOSE YOUR PROTEIN:
* grilled spicy chicken » 50
* shredded chicken pibil » 50
* sesame fried chicken » 50
* battered hake goujons » 45
* calamari frito » 65
* pork carnitas » 50
2
PLATE UP WITH:
* cilantro lime (green) rice,
spicy rice » 20
* refried beans » 25
* black beans,
red kidney beans » 20
* salsa habanero pineapple /
mango (seasonal) » 28
* habanero, lime, cilantro
mayo » 28
* chipotle mayo » 25
* salsa de arbol » 25
* salsa chimichurri » 30
DE CERDO » 165
marinated and grilled pork,
green rice, mixed cheese,
pineapple, avo, red onion
and cilantro salsa
CARNITAS
SUPREMOS » 160
pork carnitas, spicy rice,
black beans, mixed cheese,
salsa chipotle, crema
LA ROSA’ CHILE
ESPECIAL » 160
chile con carne, green rice,
pico de gallo, cheddar and
mozzarella cheese
BURRITO » 25 NAKED BOWL » 16
* chile con carne
beef mince » 45
* carne asada - Mexican
skirt steak » 55
* lamb barbacoa » 80
* slow guajillo-braised beef
short rib » 70
* coconut-panko chili
prawns (4 Queen) » 100
5 AND FINISH WITH YOUR CHOICE OF SALSA:
* spicy guacamole » 45
*
guacamole » 45
* pico de gallo » 18
* salsa taqueria » 18
* salsa el diablo – tomato and
habenero » 28
* frijoles - black beans » 25
or refried beans » 30
* arroz sabrosa o verde –
Mexican spicy rice or cilantro
green rice » 35
W W W . L A R O S A M E X I CA N . C O . Z A
TAZONES
Burrito bowls
Mexican inspired main course dishes.
HAMBURGUESO » 145 FIERY CHICKEN
CARNE ASADO
SPICY CHICKEN spicy pure beef cheese burger, or spicy WINGS » 165
BOWL » 175 chicken burger, with usual lettuce,
BOWL » 175 eight spicy chicken wings, served with
grilled skirt steak strips, grilled spicy chicken, green tomato, red onion, pickled cabbage and chips and onion rings, and blue cheese
spicy rice, refried beans, rice, avo slices, roast guacamole, with chipotle mayo. Served crema dip
queso fresca, onion and butternut, roast corn, with hand-cut chips
cilantro, and salsa de arbol HONEY ANCHO BBQ
house salsa BISTEC E QUESO JALA- PORK RIBS » 225
CALAMAR BOWL » 175 SESAME CHICKEN PEÑO your choice of grilled pork ribs 500g basted with our special
calamari, grilled or fried, beef steak, smothered in a creamy sauce, served with chips and onion
BOWL » 175
green rice, shredded lettuce,
sesame fried chicken strips,
jalapeño-cheese sauce. Served with rings
avo slices, salsa habanero spicy hand-cut chips.
green rice, shredded lettuce, sirloin 300g » 245 RIBS AND WINGS
pineapple, habanero lime
cilantro mayo
pineapple habanero salsa, fillet 250g » 265 COMBO » 275
guacamole and crema
honey ancho pork ribs 500g and four
BISTEC E CHIMICHURRI
chicken wings, served with chips and
VEGETARIAN BOWL » 125 your choice of grilled beef steak, rubbed
spicy rice, grilled zucchini, mushrooms, onion and with Mexican spices, served with
onion rings
peppers, with black beans and roasted corn salsa, avo chimichurri salsa and hand-cut chips. CHILI CON CARNE » 175
and fresh cilantro sirloin 300g » 245 Mexican slow cooked beef mince with
fillet 250g » 265
beans, with spicy rice, baked with
mixed cheese topping, topped with
CARNE A LA TAMPIQUEÑA
your choice of grilled beef steak, with
salsa rojo and cheese, and fresh
fresh pico de gallo and crema
CAMARONES A LA
avocado, tomato, red onion salsa. DIABLO » 295
Served with spicy hand-cut chips. eight queen prawns in a spicy red
sirloin 300g » 245 sauce, served with green rice and
4 TOP UP WITH
fillet 250g » 265
ADD YOUR VEG: Mexican cabbage
* avocado slices » 45 DAIRY: CHULETAS DE GUAJILLO BRAISED BEEF
* fajita vegetable mix » 20 * cheddar » 25 CORDERA » 315 SHORT RIB » 215
* roasted corn » 18 lamb loin chops (3 x 125g) flame
* mozzarella » 25 with cilantro rice and refried beans
* roast butternut » 18 grilled and basted with Chipotle in
* cheddar/mozzarella mix » 25
* spicy sweet potato » 18 * queso fresca (feta) » 25 Adoba. Served with hand-cut chips, PESCADO A LA
* red pickled cabbage » 14 * Mexican crema » 20 and a mint lime salsa verde VERACRUZANA » 185
* pickled jalapeño » 14
grilled fillet of hake, with a fresh
* shredded lettuce » 14 POLLO A LA tomato, green olive, capers, lime, chili
PARRILLA » 185
and garlic salsa. Served with green
flame grilled half chicken, marinated rice, or hand-cut chips
Postre
in salsa de arbol, with charred spring
* house salsa red » 20 * salsa rojo » 25 onions and spicy hand-cut chips
new recipe * salsa verde » 25
Dessert!
* pineapple habanero * salsa el diablo » 25
salsa » 20
MEXICAN FLAN » 70 EL HEFE’S
* patatas - Mexican spicy
hand-cut chips » 35
CHURROS » 80
fried Mexican pastry, cinnamon
sweet caramel custard &
seasonal fruit
DOM PEDRO » 90
Dom Pedro with 37,5ml El Jimador
sugar, with either salted caramel Reposado tequila and caramel
* flour tortilla or chocolate sauce. ARROZ CON LECHE » 70
traditional rice pudding sauce. Like a Mexican Boss!
(small/large) - each » 12/28 add a scoop of vanilla or chocolate
ice-cream » 25 served cold or warm
* corn taco - each » 12 CHURRO
TORTA DE TRES
HELADO » 75 MILKSHAKE » 80
* hard shell taco – each » 16
ice-cream and chocolate or salted LECHES » 70 vanilla double thick milkshake,
caramel sauce: premium vanilla or traditional sponge cake dessert with caramel sauce and salted
chocolate, three scoops soaked with a “three milk” syrup popcorn, and a churro stick
Honey Crest Shopping Centre, Randpark Ridge : +27 10 800 2500 Montecasino, Fourways : +27 11 465 0408