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SYMBIOSISCENTREFORMANAGEMENTSTUDIES,Pune 1

BasicFrench2

First name :
Date :

Aurestaurant

The butterfly
~Lesboissons~
Orange €1.70
Mint in water €1,80 €1,70
Coca
The mineral
€1,30
Jusdefruits €1,40
Lemonade €1.70

~LeFromage~ €4,20
Cheese plate ~Appetizers~
Green salad €3,40
~LesDesserts~ €4,45 Mixed salad €3.60 €2.20
Mousseauchocolat €4 €4 Saladedetomates
Tarteau citron Dough house €3,50
Tarteaux fraises Charcuterie platter €2.60
Caramel cream €5,50 Onion soup €4,30
Ice €2,40

~Vegetables~ ~Lesplats~ €6.70

Pommefrites €6 Roast chicken €8
Cauliflower €6,20 Steak
Green beans €5,80 Poisson €8.60
Carrots €5,80 Omelette €5.50
Peas €5,20 Salmon €8.90
Pizza €7.20
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SYMBIOSISCENTREFORMANAGEMENTSTUDIES,Pune 2

BasicFrench2
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SYMBIOSISCENTREFORMANAGEMENTSTUDIES,Pune 3

BasicFrench2

1.Classezcesalimentsdansletableau.

Strawberry tarts- omelet- caramel cream- théaulait- pastis- orangina- royal kir- charcuterie- eggs mayonnaise-
water mint- trout almonds- green beans- peas- mixed salad- fish- roasted chicken - coke

Appetizers Drinks Appetizers

Starters
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Place Vegetables Desserts

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2. How much did they pay?

THE BUTTERFLY 8 WITH BAR

a.m. – 11 p.m. D'Ô 7 h – 01 h

*******table 5 – cover: 2******* waitress: ******* table 12 – cover: 2

******* Payer
Catherine server: Jean Pierre Yay
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You pay
1 orangina €1.70 2 kir 1.60 x 2 3,20 € Ilpaie
1 lemonade €1.70 1 tomato salad 1 2,20 € Ellepaie
1 charcuterie €2.60 plate of charcuterie 1 day 2,60 € Nouspayons
1 mixed salad €3.60 1 6,00 € You pay
1 salmon €8.90 Greek salad 1 5,80 € They pay
1 steak €8.00 1 French fries €6.00 1 peas cheese 1 2,30 € Theypay
€5.20 2 chocolate mousse 4.45 x 2 8 ,90 € pastry 1 ice 2,50 €
Total……… cream 2 scoops 2,20 €
1 mineral water 3,00 €
2 coffee 1.20 x 2 2,40 €
Total………
******04/12/2004 – 12 p.m.******* Thank
*******
you for your visit. See you soon! ******* 04/12/2004 – 13 h 45
Thank you for your visit. See you soon!
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SYMBIOSISCENTREFORMANAGEMENTSTUDIES,Pune 4
BasicFrench2

LesExpressionsdansunresto(unrestaurant)

To order: I would
like to…
I will take…
Pourmoi,cesera…

To specify the step part:

To start,
Commeboisson,
For the entree,
As appetizers,
Commeplat/ platprincipal,
let's get together
Commedessert,

To specify cooking:
Blue
Medium
rare
Well done

To pay: The
A tip is not necessary!
bill, please.
Addition, thank you.

To enjoy the meal: It was

excellent.
That was delicious.
It was really good.

The waiter/waitress asks you: With regard

to the step: Are you
having an aperitif?
Vousavezchoisi?
What would you like?
Quellecuisson?(Pourleviande)
Are you having a dessert?

Regarding water:
Bottled or carafed water?
Still/ mineral water or sparkling water?