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Macronutrients
Complete the table below.

Macronutrient Source(s) Structure Function Recommended


% of energy
intake
Carbohydrate bread, pasta, potatoes, rice, Compound of hydrogen, oxygen Important fuel for the body as it 50%
vegetables, fruit, honey, and carbon. Divided into three provides energy
dairy products. main groups.

Protein Meat, poultry, fish, eggs, Protein is made up of building 15%


milk, dairy food, soya, nuts, blocks called amino acids. It is needed for normal growth and
seeds, beans, lentils. Some we need to get from our maintenance of health. It provides
diets. energy. for growth of normal muscles
and maintenance of healthy bones.
Repair body tissues.

Fat Most food groups. Made up of fatty acids attached Provides fatty acids the body cant, a 35%
Butter, oil, meat. to a glycerol molecule backbone. component of hormones, carries fat
soluble vitamins, and cushions the
major organs.

© Food – a fact of life 2019 www.foodafactoflife.org.uk

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