Breast deboning

Front half Breast cap

100% 100%

Whole fillet 57% - 65% 2 Half fillets 56% - 64% Whole fillet 67% - 75% 2 Half fillets 66% - 74%
(tenderloins attached) (tenderloins attached) (tenderloins attached) (tenderloins attached)

Whole fillet 2 Half fillets Whole fillet 2 Half fillets

43% - 49% 42% - 48% 51% - 55% 50% - 54%

2 Tenderloins 13% - 15% 2 Tenderloins 13% - 15% 2 Tenderloins 15% - 19% 2 Tenderloins 15% - 19%
(without tendon) (without tendon) (without tendon) (without tendon)

Percentages are based on a live weight of 2,000 gr.

Percentages are indicative and can vary depending on race, age, feed, etc.

Head office: Meyn Food Processing Technology B.V., Noordeinde 68, P.O. Box 16, 1510 AA Oostzaan, The Netherlands
T: +31 (0) 75 - 684 3355, F: +31 (0) 75 - 684 4150, I: www.meyn.nl 21-07-06