17 APRIL 2024

HERBAL
INFUSION
INNOVATION IN HEALTH AND WELL-BEING PRODUCTS

PROJECT BY SCIENTIFIC SOLUTION ASIA

 RESEARCh abstract
This research paper explores further the innovation of
the Cooling Gummy. The main ingredient of this
Cooling Gummy is hibiscus water. One of Hibiscus
water's benefits is fighting bacteria and cooling down
the body. We plan to add three-leg water as our additive
ingredient as the water is known for its benefits that can
cool down our bodies. For example, three legs of
cooling water help to neutralize the heat and restore
balance to the body system. To make the gummy, we
add a little honey and mix it with hibiscus water and
three legs of cooling water as a natural sweetener for
Cooling Gummy so that all ages especially children can
eat it. We decided to add honey as our natural
sweetener because it has 1001 benefits to our body and
also can prevent us from diseases. To conclude, we
hope the Cooling Gummy can be used to fight heat and
cool our body due to the ingredients that contain a
cooling effect and 1001 satisfactions for our health.

MOTIVATION TO CONDUCT
RESEARCH OR DEVELOPMENT

One of the members in our group shared with us an

interesting practice that their grandmother has been
doing for years. During hot weather, the grandmother
prepares a special water that is believed to have cooling
properties. Whenever a family member gets a fever, the
grandmother gives them this water to drink and it
usually helps to bring down their temperature.
This practice inspired us to make some improvements
to the traditional method. We decided to turn the water
into a jelly and gummy form that is portable and easy to
carry around. The idea is that it can be taken on-the-go,
especially during outdoor activities where access to
water may be limited.
We see this as a potential solution to a common
problem in Malaysia, where the weather is known to be
hot and humid all year round. This makes it difficult for
schoolchildren to participate in outdoor activities
without feeling tired or dehydrated. With this jelly and
gummy form, they can easily consume it and stay
hydrated throughout the day, allowing them to
participate in activities without any hindrance.
 PROPOSED RESEARCH METHOD
We would like to recommend a gummy that has an herbal concept that is
suitable for all ages to practice during hot weather and helps to cool the
body.

Materials needed:

1. Hibiscus
2. Three legs cooling water
3. Honey
4. Jelly powder

Steps to prepare the Jelly are as follows:

1. Take seven fresh and clean hibiscus flowers and put them in
boiling water.
2. After boiling, remove the hibiscus from the juice
3. Add the jelly powder and stir until dissolved.
4. Then, add 25 ml of cooling water and only 1 teaspoon of
honey to produce the ideal taste.
5. Pour the jelly solution into the container.
6. Finally, cool it in the refrigerator overnight, and after
cooling, cut it into small size

We need to conduct extensive research to determine the optimal

approach to turning it into a gummy. This process will involve various
stages, such as identifying the ideal ingredients, testing different
formulations, and conducting taste tests to ensure the final product tastes
good to everyone. It is important that we take into account any possible
allergies or dietary restrictions and that we create products that are safe
and accessible to as many people as possible. By taking a thorough and
thorough approach, we can ensure that the result is a high-quality and
effective jelly and soluble tablet that meets the needs and expectations of
our target audience.

EXPECTED OUTCOMES AND THEIR

SIGNIFICANCE
 Our project aims to explore the beauty and benefits of
Malaysia's national treasure, the Hibiscus Rosa. This flower is
a symbol of the nation's five pillars and possesses exceptional
medicinal properties. The Hibiscus Rosa is a gift of nature
that deserves admiration. The current summer season in
Malaysia has been extremely harsh, with many people
suffering from high fever and heat stroke. These conditions
are often caused by prolonged exposure to high temperatures
and can be extremely debilitating if left untreated. That's why
we offer Cooling Gummy as a reliable and effective solution
for these issues.
Our Cooling Gummy are made from a blend of natural
ingredients known for their cooling and healing properties.
These ingredients are carefully selected to ensure that the
herbal is safe and effective for people of all ages. We
understand that it can be quite difficult to find the right
ingredients, so we have made sure that our ingredients are
readily available.
Our range of Cooling Gummy is convenient to prepare and
take with you wherever you go. They can be consumed at any
time of the day and are both refreshing and healthy. During
the hot summer months, they can help you stay hydrated and
cool, reducing the likelihood of experiencing hot flashes and
heat strokes. Incorporating our Cooling Gummy into your
routine can leave you feeling stronger and healthier.

TEAM/MEMBERS ACHIEVEMENT
IN RESEARCH TO DATE
For now, we had tried to make the Colling Gummy before at home and tried it
among us. After we made and tasted we found that the Cooling Gummy has
many benefits such as follows:
1. Cooling Gummy can lower the temperature in the body and it is good for the
hot weather at this time.
2. We also found that this Cooling Gummy can strengthen the immunity in our
body.
3. Cooling Gummy can also supply vitamins that are good for the beauty of our
skin.

WHAT KIND OF YOUR SUPPORT

DO YOU WISH TO GET FROM
LEAVE A NEST AND AJINOMOTO
RESEARCHERS ?
Our objective is to help a large number of individuals
suffering from fever recover faster. As such, we are
seeking assistance from Leave a Nest and Ajinomoto in
transforming the hibiscus water into gummies that can be
utilized effectively by everyone. We require guidance on
the appropriate methods to accomplish this goal. We are
confident that, with your support, we can make a
meaningful impact on the lives of many people. We
believe that Leave a Nest and Ajinomoto have the
expertise and knowledge to aid us in achieving our goal.
We would be grateful if you could provide us with your
insights and guidance on the best practices for treating
fever. We also have more ideas such as turning the
hibiscus water into a soluble tablet that can also easily be
consumed by everyone. We are also interested in learning
about any common misconceptions or mistakes that people
make in treating this condition. We hope that this
collaboration will not only help individuals recover from
fever more quickly but also promote greater awareness and
understanding of this common ailment. We look forward
to working closely with Leave a Nest and Ajinomoto on
this initiative and greatly appreciate your support.

MAIN RESEARCHER’S NAME

 NUR AUNI SYAMIMI BINTI SHAFIZUL

TEAM MEMBERS
 HASIEF NUR SYAFIAH BINTI
MOHD NOR ARDIENI
 NUR ALEESYA BINTI FARIS
 NUR AIN SAFIRAH BINTI AHMAD
BAKHTIAR
 QASEH NUR SHAFIYYAH BINTI
AZMAR FAZLY