;

Emp
lyee
No.

Emp
loyee
Training Required

Nam
e
Staff Training Matrix

Training not Required

Training Completed & Date

Job T
i tl e

Job
/ Tas
k Per
form
ance
Food
Safet
y Bri
Safet efing
y&Q
Brief
ing u al ity of
the P
rodu
Safet ct
y&Q
uality
Polic
Safet y
y&Q
uality
Obje
ctive
s
GMP
Unifo
rm P
ractic
es
GHP
Sanit
ation
Proc
edur
es
Type
s of
Haza
rds
PRPs
Incom
ing
Mate
Hand r i al I
ling & nspe
ction
Stora
ge P
ractic
Pest es
Cont
rol
Training Modules / All Staff / By Steering Gr
 Hand
ling &
Stora
ge P
ractic
Pest es
Cont
rol
Site
Secu
Defin r i ty
e
have d Activit
impa ies th
Safet c a
y & Q t on prod t
uality uct

Desc
r
to be iption on
h
and t undertak ow activ
he in en & ities
tende m
d tim easured
esca
le
Product Safety & Quality Culture

Chem
ic
ff / By Steering Group (PSQM Team)

al Ha
ndlin
comm g&S
torag
meth u n i ca e
ods a tion of w
nd p orkin
ractic g
Haza es
rds C
omm
unica
tion
Ident
ificat
ion &
Emer Trace
genc abilty
y Pr e
pard
Glas ness
s&S
i mi l a
r Mat
After erial
Main contr
tenan ol
ce Pr
oced
Shar ures
ps &
meta
l co
Wast ntrol
e Dis
posa
l Con
Non- trol
Conf
ormi
ng P
rodu
ct Co
Disp ntrol
atch
Truc
ks In
spec
tion
Staff Training Matrix
Training Required
Training Completed & Date
Training not Required

e Training Modules /HRM Team

g
Nam
No.

uditin
i tl e

CP
lyee

QMS
loyee

Job T

nal A
HAC
Emp

Inter
Emp

;
/HRM Team