ESOSA FOOD SYSTEM AND INNOVATIONS LIMITED

ROUGH AND MATERIAL USAGE REVIEW FOR APRIL 2024- WEEK

ROUGH REVIEW (2024)

BAGS EXPECTED ACTUAL ROUGH CONVERSION TO

PRODUCT PRODUCED YIELD YIELD PRODUCED ROUGH
CLASSIC CREAM 103 9682 9694 256
CLASSIC CREAM XL 0 0
BXL 0 0 0 0 0
TOP TOAST- XL 0 0 0 0 0
TOTAL 103 9682 9694 256 0

MATERIAL USAGE REVIEW

EXPECTED ACTUAL PERCENTAGE

ITEM USAGE USAGE VARIANCE ACHIEVED %
FLOUR- Bags 103.000 103.000 0.000 100
YEAST- PCS 61.800 51.490 10.310 120
PREMIX- CC 103.000 103.000 0.000 100
PRMIX - CCXL 0.000 0.000 #DIV/0!
PREMIX- BXL 0.000 0.000 #DIV/0!
PREMIX - TTXL 0.000 0.000 #DIV/0!
C.BUTTER-kg 41.200 50.730 -9.530 81
PAN RELEASE 0.000 #DIV/0!
V.OIL 41.200 50.730 -9.530 81
DIESEL-Litres 515.000 300.000 215.000 172
FLAVOUR-litres 6.180 8.130 -1.950 76
CELLOPHANE- TT XL- pcs 0.000 0.000 #DIV/0!
CELLOPHANE- BXL pcs 0.000 0.000 #DIV/0!
CELLOPHANE- CC-pcs 9682.000 8454.000 1228.000 115
CELLOPHANE- CCXL-pcs 0.000 0.000 #DIV/0!
GAS 185.400 167.570 17.830 111
SEALING TAPE- pcs 14.714 9.000 5.714 163
OVATIONS LIMITED

W FOR APRIL 2024- WEEK 3

24)
ALLOWABLE
TOTAL ROUGH@1.5 PERCENTAGE
ROUGH % VARIANCE ACHIEVED
256 145 111 2.64
0 0 0 #DIV/0!
0 0 #DIV/0!
0 0 0 #DIV/0!
256 145 110.59 2.64