MTU Diesel Engine 12V 16V 4000 R41 Workshop Manual

MTU Diesel Engine 12V 16V 4000 R41 Workshop

Manual
Instant digital download
at:https://manualpost.com/download/mtu-diesel-engine-
12v-16v-4000-r41-workshop-manual/
MTU Diesel Engine 12V 16V 4000 R41 Workshop
Manual
Size : 82.1 MB
Format : PDF
Language : English
Brand: MTU
Type of machine : Diesel Engine
Type of document : Workshop Manual
Model :
12 V 4000 R41
16 V 4000 R41
Number of Pages : 1846 Pages
Part Number : M020124/02E

Visit ManualPost.com to get correct and complete item

MTU Diesel Engine 12V 16V 4000 R41 Workshop Manual

Visit ManualPost.com to get correct and complete item

 [Unrelated content]
Another random document on
Internet:
 Cavity deep, regular, sometimes brown; Stem medium or short.
Core medium or wide, regular, closed, meeting the eye; Seeds
numerous, plump, sometimes imperfect; Flesh white, very tender,
juicy; Flavor mild sub-acid, quite aromatic, very agreeable; Use
especially for the table, as a highly ornamental dessert fruit, for
which its extreme delicacy adapts it, while the same quality unfits it
for general market purposes; Quality very good; in its season of
ripening, in its beautifully white and tender flesh, and in its
perfumed flavor, this fruit resembles the Fameuse, from which it may
have been produced.

Prolific Beauty.

Fig. 107.—PROLIFIC BEAUTY.

This showy fruit is one of the original Putnam list of Washington

County, Ohio; it is somewhat singular that so few choice sorts are
traceable to the seeds of these first good orchards of the West.
Rome Beauty is almost the only one of great notoriety that is
referable to this source.
Fruit large, sometimes quite large, oblate, somewhat conic,
regular; Surface smooth, yellowish-green, partially covered with
stripes of red; Dots minute, gray.
 Basin medium, wide, regular; Eye small, closed.
Cavity wide, wavy, green; Stem medium.
Core large, regular, open, clasping; Seeds numerous, plump; Flesh
whitish-yellow, tender, juicy; Flavor acid; quality scarcely good; Use
kitchen, market; Season September to December.

Rambo.
ROMANITE OF NEW JERSEY—BREAD-AND-CHEESE, ETC.

Fig. 108.—RAMBO.

This standard Eastern Pennsylvania variety is universally popular,

and through the Western States it marks the progress of emigration
from the Keystone State, though its admirers are not confined to
that class of our population. It is a fall and early winter fruit, and
some pomologists on the southern borders of its culture object to it
that it will not keep long, and that it soon becomes dry and mealy
when put away. When grown further north it is smaller, but more
solid, and remains juicy until spring. It should be gathered early,
even before it is well colored, and kept cool to make it retain its
flavor and juiciness.
Tree upright, very thrifty, very productive; shoots dark, foliage
large, light green, and thus the variety may easily be distinguished in
the orchard. Not very hardy; whole nurseries and orchards were
destroyed, in 1856, throughout the Northwest.
Fruit medium to small, when crowded upon the limbs as they
generally are upon old trees, regular, oblate, or roundish-oblate, but
sometimes unequal when overgrown; large specimens are flattened
at the ends so as to appear truncate; Surface striped and splashed
scarlet on greenish-yellow, in some the stripes coalesce so as to
make the skin red, the ground color being covered; Dots numerous,
small, prominent, rich bloom.
Basin wide, abrupt, regular or plaited, sometimes quite shallow;
Eye small, closed.
Cavity wide, regular, always green; Stem medium.
Core regular, closed, meeting and clasping the eye; seeds
numerous, large, angular; Flesh greenish-white, tender, breaking,
granular, juicy; Flavor sub-acid, aromatic, vinous; Quality almost first
rate for table, excellent for the kitchen; Season October to
December, and if gathered early in the North, until spring.

Red Astrachan.

Fig. 109.—RED ASTRACHAN.

 This Russian fruit has been perfectly adopted by our countrymen,
and has proved itself a great favorite, particularly in the North, by its
hardiness and productiveness, beauty and good qualities.
Tree vigorous, upright, productive, hardy; Shoots reddish brown,
foliage large, rich green.
Fruit medium to large, regular, oblate; Surface smooth, mottled,
marbled and striped crimson on greenish-yellow; Dots minute, heavy
bloom.
Basin medium, regular; Eye small, closed.
Cavity shallow, regular; Stem long, yellow.
Core regular, closed; Seeds angular, small, dark; Flesh yellow,
breaking, juicy; Flavor quite acid, not rich; Quality first rate for
market and cooking, poor for table; Season July.

Richard's Graft.
RED SPITZENBERG—STRAWBERRY—WINE.

Fig. 110.—RICHARD'S GRAFT.

Supposed to have originated in Ulster County, New York. Tree

vigorous, upright, very productive.
 Fruit medium to large, regular, oblate; Surface smooth, greenish-
yellow, mixed and splashed red; Dots numerous, white.
Basin medium, abrupt, folded; Eye small, closed.
Cavity wide, regular; Stem long, red.
Core small, closed, clasping the eye; Seeds numerous, plump;
Flesh yellowish-white, fine-grained, tender, juicy;
Flavor rich, sub acid; Quality best; Use for the dessert; Season
September and October.
Downing says: "One of the best dessert apples of its season."

Rome Beauty.
GILLETT'S SEEDLING.

Fig. 111.—ROME BEAUTY.

This handsome market fruit was originated in Southern Ohio, by

that sterling pioneer pomologist, H.N. Gillett, to whose contributions
I acknowledge myself under many obligations.
Tree thrifty, hardy, round headed, very productive; shoots slender,
red; Foliage healthy; Blossoms open late, and thus it often escapes a
late frost; early productive.
 Fruit large to very large, regular, handsome, fair, said to be scabby
on old trees, regular oblate, roundish-oblate, and sometimes rather
conical; Surface smooth, pale yellow, striped and mixed bright red;
Dots minute, indented.
Basin wide, deep, regular; Eye quite small, closed.
Cavity wide, wavy, green; Stem long, slender.
Core wide, regular, closed, meeting the eye; Seeds numerous,
long, pointed; Flesh yellow, breaking, coarse-grained; Flavor sub-
acid, not rich; Quality scarcely good; valuable for market, on account
of its productiveness, size and beauty, as well as for its certain
bearing; Season December to February.

Shiawassee Beauty.

Fig. 112.—SHIAWASSEE BEAUTY.

This Michigan apple may well be called Beauty. It was introduced

at the meeting of the American Pomological Society in 1862, by T.T.
Lyon, of Plymouth, Mich., who stated that it was a seedling of the
Fameuse, the faults of which it does not inherit, though possessing
all the good qualities of its parent, with a healthy and productive
tree. (See Michigan Farmer, Dec. 11, 1859.)
Fruit medium, very handsome, very regular, quite flat; Surface
very smooth, pale yellow, mixed and distinctly striped carmine; Dots
scattered, minute.
Basin wide, folded; Eye medium, closed; Calyx reflexed.
Cavity wide, wavy; Stem short.
Core wide, regular, somewhat open, meeting the eye; seeds
plump, short, dark; Flesh very white, fine-grained, tender, breaking;
Flavor sub-acid, aromatic; Quality good to very good; Use dessert
and market; Season October to January.

Summer Limbertwig.

Fig. 113.—SUMMER LIMBERTWIG.

Southern; obtained from S. Westbrooke, Greensboro', North

Carolina.
Fruit medium, flat, regular; Surface pale yellow, mixed pink,
striped dark red; Dots minute, gray, indented.
Basin shallow, wide, regular; Eye wide, open.
Cavity acute, regular, brown; Stem long, inclined.
Core wide, regular, closed, clasping; Axis short; Seeds numerous,
plump, dark; Flesh white, tender, fine-grained, juicy; Flavor sub-acid,
aromatic, agreeable; Quality very good, if not best; Use table;
Season August, September.

Townsend.
Having been disappointed in my trees obtained for this variety,
which proved to be Rawle's Janet, I prefer to quote from Mr.
Downing. What I have fruited and described as the Hocking may
prove to be the same.
"Origin Pennsylvania. Tree healthy, vigorous, very productive.
"Fruit medium, oblate, slightly conic. Skin pale yellow, striped and
splashed with red, and covered with a thin bloom. Stalk rather long,
slender, inserted into a medium cavity. Calyx closed, set in a basin of
moderate depth. Flesh white, tender, very mild, agreeable, sub-acid
flavor. Ripe middle of August to middle of September. Hocking of the
West may prove to be the same."

Trader's Fancy.
This peculiar looking apple originated in Washington County,
Pennsylvania. Tree vigorous, healthy, spreading, round-headed, very
productive, bears regularly. As a long keeper, with dark skin, that
does not show bruises, it became a favorite with shippers on the
Ohio river, hence its name, the flat-boats that stop from port to port
to dispose of their cargoes being called trading boats, and their
masters traders.
Fruit medium, regular, oblate; Surface very smooth, greenish
yellow, almost completely obscured with deep purple red, mixed and
striped, and covered with a white bloom.
Basin wide, sometimes folded or plaited; Eye small, closed.
Cavity wide, regular; Stem medium, slender.
 Core medium, closed; Seeds plump; Flesh whitish, tender, fine-
grained; Flavor mild sub-acid; Quality only good; Use market and
kitchen; Season January to May.

Twenty-Ounce Pippin.
Origin unknown, and the variety never should have been
distributed; it is here named to put people on their guard against it
when they desire to purchase the Cayuga Red Streak, also called the
Twenty-ounce apple.
Fruit large, flat, regular; Surface greenish, more or less mottled
and striped dull red.
Basin, wide, regular, or wavy; Eye small, open.
Cavity wide, regular, green; Stem short, thick.
Core large, closed; Seeds numerous, angular; Flesh yellow-white,
breaking; Flavor acid, with a peculiar aroma, not agreeable; Quality
poor; Use kitchen only; Season November to January. There are
many better apples of its season.

Vance's Harvest.
A pretty little early apple grown in some parts of the West. Origin
unknown.
Fruit small, flat, regular; Surface smooth, rich yellow, shaded and
splashed bright red; Dots small, scattered, yellow.
Basin small, regular; Eye small, closed.
Cavity wide, regular, brown; Stem long.
Core wide, regular, meeting the eye; Seeds numerous, short,
plump, dark; Flesh yellow, firm, breaking, not very juicy; Flavor acid
to sub-acid; Quality pretty good; Use kitchen and market; Season
August.
 Vandervere Pippin.
LARGE VANDERVERE—WATSON'S VANDERVERE—VANDERVERE (Elliott)—YELLOW
VANDERVERE—and several others in the books.

There appears to have been much confusion in the minds of

authors who have written of this fruit, which, in some parts of the
country is very well known and much cultivated. I have taken the
name by which it is almost universally recognized by cultivators,
though it is adopted only as a synonym by Mr. Elliott, who seems to
have confounded this apple with the Pennsylvania Vandervere or
Staalcubs described by Coxe.
Origin believed to have been Pennsylvania, but this is not well
established.
Tree very vigorous, large, spreading, productive, bearing annually;
Twigs and leaves much like the Pennsylvania Vandervere.
Fruit large to very large, regular, oblate; surface smooth, yellow,
more or less covered with marbled red, and scarlet stripes; Dots
large, yellow, indented, sometimes irregularly net-veined, making it
less smooth.
Basin wide, regular; Eye small, closed.
Cavity wide, regular; Stem long, medium size.
Core regular, closed, meeting and clasping the eye; Seeds
numerous, dark; Flesh yellow, firm, breaking, granular, juicy, heavy;
Flavor rich, acid; Quality poor for table, excellent for cooking;
Season December. Does not keep well, rather subject to bitter rot,
but a great favorite with house-keepers, and a useful shade tree
near the kitchen door.

Vaughan's Winter.
 Fig. 114.—VAUGHAN'S WINTER.

This Kentucky variety was sent to me by my friend J.S. Downer, of

Fairview, Kentucky, with several other new southern apples of merit.
Tree vigorous, hardy and productive, bearing fruit early.
Fruit medium, regular, round-oblate; Surface smooth, greenish-
yellow, mixed and splashed with bright red and splashes of carmine;
Dots small, gray and yellow.
Basin regular, abrupt, medium, and leather-cracked; Eye large,
open; Segments reflexed.
Cavity medium, yellow and brown; Stem short.
Core small, regular, closed, meeting the eye; Seeds few, large,
brown; Flesh yellow, breaking, fine-grained, juicy; Flavor sub-acid,
good; December.

Western Beauty.
MUSGROVE'S COOPER—BIG RAMBO—OHIO BEAUTY.
 Fig. 115.—WESTERN BEAUTY.

A valuable fall and early winter fruit, the origin of which is not
known; it is considerably grown in Central Ohio, and has attracted
attention under its synonyms as given. It was at one time thought to
be the Cooper.
Mr. W.F. English, of Auglaize County, Ohio, carried grafts into that
region from Pickaway County, and in a most disinterested manner
exerted himself to distribute the variety. In a communication to the
Western Horticultural Review, for February, 1853, he says: "The tree
is vigorous, leaves upon young shoots are often three to three and a
half inches broad, and four or five, and even six inches long; shoots
stout, being often as large as your little finger at the end of the
summer's growth. The form of the tree is peculiar, and its
appearance beautiful; once seen, it may be recognized anywhere by
its habit."
Having fruited this variety in my own orchard, I can confirm the
above, and add:
Tree vigorous, large, spreading, open head, productive, an early
bearer.
Fruit large, sometimes very large, beautiful, regular, oblate, not
disposed to rot, except when attacked by the birds, which are very
fond of it; Surface smooth, pale yellow, partially covered with mixed
red, striped and often distinctly splashed with bright red; Dots
numerous, gray, prominent; Skin quite thin.
Basin wide, regular, sometimes cracked open; Eye large, closed.
Cavity wide, regular, green, and partly brown; Stem either short or
long.
Core large, nearly closed, clasping the eye; Seeds numerous,
medium, pointed; Flesh light yellow, almost white, brittle, tender,
juicy, almost melting, never water-cored; Flavor sub-acid, vinous,
delicious, satisfying; Quality best; either for table or cooking, for the
latter purpose they may be taken when half grown in the beginning
of July. In August they may be house-ripened and found good, but
the proper season is September to Christmas; if properly cared for
they may be preserved plump until March, but lose some of their
refreshing flavor.

Wilson.

Fig. 116.—WILSON.

This very nice little apple was sent to me with this name from
Western Virginia, by Julius Brace, who found it abundant on Paint
Creek. I have not yet been able to identify it, but it may prove to be
the same as some of our new southern varieties. An outline and
description are here given with its local name, in the hope that if it
should prove to be the same as the Black Annette, of the Clinch river
region of Virginia, or some other variety, the identity may be the
more readily traced.
Fruit small, regular, oblate, or globular-oblate; Surface smooth,
nearly covered with very deep red, in which the stripes are almost
obscured; Dots numerous, minute, white.
Basin, deep, regular, plaited or folded; Eye small, closed.
Cavity regular, acute; Stem long, red.
Core regular, closed, meeting, not clasping the eye; Seeds small,
plump; Flesh white, fine-grained, crisp, tender, juicy; Flavor mild
sub-acid, agreeable; Quality best; Use table; Season January.
This is different from Wilson's of Michigan, which is yellow.

Wine.—[Coxe.]
HAYS' WINTER—PENNSYLVANIA RED STREAK.

This handsome large apple is another index of the source of

population in a western county. It is a favorite fruit with those who
know it, either for market or the kitchen, for which its size and form
render it peculiarly attractive.
Tree very large and handsome, spreading and very open head;
leaves small, curled, and mealy, making the foliage appear rather
meagre, and displaying the splendid fruit, which is evenly
distributed.
Fruit large, globular-oblate, flattened or truncate, regular,
occasionally unequal and lop-sided; Surface smooth, yellow, more or
less covered with mixed and broken stripes of red, splashed with
crimson; Dots scattered, large, gray.
 Basin rather shallow, wide, abrupt; Eye small, closed, or open
from breaking of the calyx.
Cavity acute, regular, brown; Stem short, thick.
Core medium, regular, closed; Seeds numerous, large, angular;
Flesh yellow, firm, breaking, juicy; Flavor acid to sub-acid, rich;
Quality good, for market and kitchen; Season, November and
December.

Winter Queen.—[Coxe.]
FALL QUEEN—KENTUCKY QUEEN—ROBERTSON'S SUPERB (of Ga.)

Fig. 117.—WINTER QUEEN.

This is a favorite, of southern origin, and has many synonyms. An

excellent apple for drying, for family use and for market. Tree thrifty,
upright, productive, early bearer; limbs long and parallel while
young; shoots dark, stout; foliage large, broad, rather pale.
Fruit large, often very large, globular-oblate, somewhat conic,
regular; Surface smooth, often polished, yellow, almost wholly
obscured with marbled dull red, and darker stripes that are often lost
in the depth of tint; Dots generally small, indented; often a slight
bloom covers the fruit, but it is easily removed, when the skin
appears to be polished.
Basin deep, abrupt, narrow, often wavy or even ribbed; Eye
medium, closed.
Cavity deep, wide, green, wavy or regular; Stem medium.
Core regular, closed, meeting, not clasping the eye axis is
sometimes very short; Seeds large, plump; Flesh greenish-white,
tender, almost melting, juicy; Flavor mild sub-acid, agreeable;
Quality good to very good; Use dessert, kitchen and drying; Season
October to January.

Yost.
Having been disappointed in receiving this apple, I give Dr. W.D.
Brinckle's ad interim report:
Fruit rather large, roundish-oblate, beautifully striped, and
delicately mottled with crimson on yellow ground; Stem short; Cavity
wide, deep; Flesh yellow, tender, juicy; Flavor pleasant; Quality very
good.

CLASS I.—FLAT APPLES.

ORDER I.—REGULAR.
SECTION 2.—SOUR.
SUB-SECTION 3.—RUSSET.

Perry Russet.
 Fig. 118.—PERRY RUSSET.

This variety is grown to some extent in the North-west. The

specimen from which the description is made, was exhibited by Mr.
Utters, at a meeting of the North-western Fruit Growers, in 1850.
Fruit medium to large, oblate, regular; Surface smooth, yellow,
covered with fine russet; Dots minute, scattered.
Basin medium, regular, wavy; Eye large, closed.
Cavity medium, regular or wavy, brown; Stem medium size and
length.
Core small, closed, meeting the eye; Seeds few, plump, brown;
Flesh yellow, fine grained, juicy; Flavor acid, rich; Quality almost
best, for table or kitchen; Season, December and January.

Pomme Grise.
 Fig. 119.—POMME GRISE.

Supposed to be of French or Canadian origin. Tree sufficiently

vigorous, productive; shoots slender.
Fruit small, roundish-oblate, regular; Surface even but hardly
smooth, yellow, overspread with fine russet, rarely blushed.
Basin wide, regular, sometimes abrupt; Eye very small, closed.
Cavity wide, regular; Stem short or medium.
Core full heart-shaped, regular, closed, scarcely meeting the eye;
Seeds plump, angular; Flesh firm, yellow, breaking, fine grained,
juicy; Flavor sub-acid, rich, aromatic, delicious; Quality best, for
dessert; Season, January to March; One of the very best of the
Russets.

Willis Russet.
This apple was brought from Massachusetts, by my friend and
neighbor B.F. Sanford, without any history of its origin. The quality of
the fruit has induced me to give its description.
Fruit medium to small, roundish-oblate; Surface rough, yellow,
shaded with light red, covered with russet.
Basin shallow, folded; Eye long, closed.
 Cavity wide, wavy; Stem long.
Core large, wide, open, clasping; Seeds numerous, plump; Flesh
yellow, breaking, fine grained, juicy; Flavor acid or sub-acid,
aromatic; Quality almost first rate, for the table; Season, December
and January.

CLASS I.—FLAT APPLES.

ORDER II.—REGULAR IN FORM.
SECTION 1.—SWEET.
SUB-SECTION 1.—SELF-COLORED.

Autumnal Sweet Swaar.

SWEET SWAAR.

Fig. 120.—AUTUMNAL SWEET SWAAR.

 The fruit is highly commended by J.J. Thomas, who thinks it "one
of the finest autumnal sweet apples."
Tree vigorous, spreading, productive.
Fruit large, roundish-oblate, somewhat angular; Surface smooth,
waxen yellow, sometimes blushed; Dots rare, minute.
Basin wide, shallow, plaited or folded; Eye medium, long, closed.
Cavity acute, deep, wavy, green; Stem long, inclined, yellow and
red.
Core regular, globular, somewhat open, clasping; Seeds numerous,
plump, pale; Flesh white, fine grained, juicy; Flavor very sweet;
Quality best, for baking and market; Season, September and
October.

Challenge.

Fig. 121.—CHALLENGE.

This is another of the apples introduced by Mr. Elliott, from the

orchard of D.C. Richmond, near Sandusky, O.