"A la carte" is a French expression that means "on the card.

" When dining out, each dish on the

menu is priced and purchased separately, rather than as part of a set meal or package. It gives
customers more control over their eating experience, allowing them to order only what they want
rather than being constrained to a set menu. Ala carte menu prices vary depending on the
ingredients, preparation, and presentation of each item, and it is often more expensive than a set
menu or package. A la carte menus are typically seen in high-end restaurants with table service,
providing a diverse range of foods to suit varied tastes and preferences.