Professional Documents
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Case Study 1
Case Study 1
Cuenca
Cuenca
which can broaden intercultural understanding and increase knowledge about historical
artifacts. One such destination is the Cuenca Hotel in Spain, famous for its history and
innovative hospitality. However, behind this modern and cultural charm lies a tale of servant
leadership, an empowering environment, and group creativity that defines its success in the
industry. “Cuenca is included in the list of UNESCO’s World Heritage Sites, constituting a
cultural and urban tourism benchmark. This hotel has over 50 years of history and is
considered a symbolic lodging firm. The hotel is structured by four work groups: kitchen,
restaurant, reception, and room service, each led by a different supervisor. A general manager
and an economic-financial manager head the workforce” (Linuesa-Langreo, 2016). This case
study will analyze the success of Cuenca Hotel based on variables such as servant leadership,
empowerment climate, and group creativity. The analysis will discuss the results, limitations,
and recommendations.
The Problem
exceptional method for leading teams. A servant leader places the needs of others before their
own and works selflessly to ensure that everyone's needs are met. Nevertheless, it is crucial to
exemplified in the Cuenca Hotel case study, numerous small and medium-sized hotels face
the challenge of competing with larger rivals while preserving their competitiveness and
efficiency within the organization. In this situation, it becomes crucial to analyze the
The Cuenca Hotel in Spain is a well-known establishment celebrated for its rich
cultural legacy, ancient antiques, and outstanding hospitality. Despite being a small-scale
four departments, namely Restaurant, Kitchen, Reception, and Room Service, each
Based on available data, most hotel staff is relatively young, aged 30 to 40. Nearly
90% of the staff members have permanent contracts, while temporary contracts are offered
during peak seasons. It is worth mentioning that over 80% of the staff comprises women, and
a significant proportion (86%) hold vocational training certificates, which points to their level
However, despite the organization's many positives and strengths, it faces internal
issues within the groups. As a result, a questionnaire and semi-interview have been conducted
to collect and analyze data, and recommendations will be presented based on the findings.
There is a pressing issue regarding the need for more cohesion between various
departments within the organization. Despite a strong connection among employees within
their respective teams, the lack of collaboration between departments can lead to
complications in providing optimal customer service. According to the case study, this issue
could arise from a need for more servant leadership, especially regarding the supervision of
newer groups, such as those responsible for room service and reception.
A strong and effective leadership structure can help the progress of departments
among employees of various departments. The lack of such a culture can lead to a breakdown
Furthermore, the lack of cohesion between departments can lead to a negative impact
on customer satisfaction. Customers expect the highest level of service, and when
departments fail to work together harmoniously, it can lead to a poor customer experience.
This can have long-lasting effects, as customers are likely to share their negative experiences
Key Definitions
individuals to achieve a common goal. It consists of four key components such as (a) process,
(b) influence, (c) occur in groups and (d) common goals.” Leadership is a complex
phenomenon that involves the process of communication and interaction between leaders and
followers. It is widely accepted that leadership is not a mere personality trait but a set of
interpersonal skills that can be developed and honed over time. Successful leadership is the
ability to inspire, guide, and motivate a team toward a shared vision and goal while
fulfillment of the needs of followers, namely employees, customers and other stakeholders,
rather than satisfying their personal needs” (Canavesi et al.; E., 2022). To explain it further,
Servant Leadership means replacing self-interest with service to others, not by controlling
but by influencing. This type of leadership focuses on strengths rather than weaknesses and
has long-range benefits, unlike other leadership styles, which have short team goals.
Before diving into more details, it is necessary to understand the terms Empowerment
Climate and Group Creativity. Empowerment Climate is “an atmosphere of trust and
security and takes extra steps for the values of employees and believe in serving the
employees interest before the organizations, encourage employees to reciprocate the favour
by indulging in extra-role behaviour” (Ashraf et al., 2022). Creating a safe environment for
employees to express their needs and beliefs without fear of judgment from leaders is crucial
where a set of shared perceptions regarding the structures, policies, and practices are
employees to take and make appropriate actions and decisions” (Kirkman et al., 2004, as
cited in Linuesa-Langreo, 2016). “At the group level, there are three practices: 1) information
characteristics (Jung, 2001; Shalley & Gilson, 2004, as cited in Linuesa-Langreo, 2016),
which fosters, among other aspects, information and knowledge sharing, decision-making
involvement, and members integration and social skills development” (West, 2002, as cited
creativity attribute as it helps to be innovative, provide better-fit solutions, and simplify the
Analysis
“There are three ways to collect the data at different levels: interviews, questionnaires,
and direct observations” (Eisenhardt, 1989; Eisenhardt & Graebner, 2007; Yin, 2013, as cited
in Linuesa-Langreo, 2016). In the Cuenca Hotel case study, valuable insights were gathered
data collection was to gain a deeper understanding of the leadership skills of the respective
managers, as well as the degree of empowerment and creativity fostered within each group
and across the organization as a whole. Brief interviews with the hotel manager and the
supervisors of each of the four groups were conducted to enhance further the comprehension
feedback, narrative assessment, and others. Each scale possesses its own set of advantages
and disadvantages. The selection of the appropriate scale hinges on several factors, such as
the assessment's context, resource availability, and the required level of detail in the
evaluation process. “To measure the study variables, existing seven-point Likert scales were
used. The measure for the different scale items ranged between 1 (totally disagree) and 7
(totally agree). To test research questions, descriptive analysis in SPSS version 22 was used.
The individual scores for each group were added and averaged for each work group to build
our three study variables: servant leadership, empowerment climate and group creativity”
(Linuesa-Langreo, 2016).
The Cuenca Hotel case study reveals that servant leadership positively correlates with
higher perceptions of group creativity and empowerment climate. Specifically, when the
average rating for servant leadership is high for the restaurant and kitchen group, the average
ratings for empowerment climate and group creativity are also high. However, for the
reception and room services groups, the lower ratings for servant leadership are linked to
lower ratings for empowerment climate and group creativity. Upon conducting a more in-
depth analysis, it was concluded that the leaders for reception and room services are
relatively new to the organization. Thus, servant leadership qualities still need to be fully
implemented. As a result, this type of leadership could be more successful in the long term.
Apart from this, the hotel manager and four supervisors were semi-interviewed. “The
interviews were focused on the three main variables of our research: 1) servant leadership
practices, 2) policies and practices focused on developing empowerment within the work
group, and 3) creativity experiences of the workgroup” (Linuesa-Langreo, 2016, p.22). “The
use of multiple sources of evidence ensured the triangulation principle (Yin, 2013, as cited in
Linuesa-Langreo, 2016), allowing to check the data from different sources.” This approach
ensured the credibility and dependability of the data by verifying it with multiple sources. It
enhanced the data's accuracy and helped mitigate the potential biases that may arise from
relying on a single source of evidence. This helped understand the culture that the hotel
shares among the staff. Organizational culture prioritizes employees' contribution to strategy
development and is widely recognized as crucial for long-term success. By creating a culture
that values the input of employees and encourages them to participate in decision-making, the
hotel has leveraged its workforce's collective knowledge and expertise to design effective
strategies that align with its goals. This approach not only enhances employee motivation and
engagement but also leads to a better understanding of the organization's strengths and
weaknesses, which ultimately helps to improve overall performance and sustain competitive
advantage.
A similar case, “Bridging Top and Bottom: Multi-Level Model of Servant Leadership,
Identification with Leader and Team Creativity,” was studied to find a relationship between
servant leadership and group creativity. The conclusion is that “the creativity and support
relation is stronger when the identification with the leader is high. Creativity can be enhanced
through the positive association between leaders and followers. When followers feel and
perceive positive about their leader, they imitate the leadership style and offer better returns
at work” (“BRIDGING TOP AND BOTTOM on JSTOR,” n.d.). However, the drawback of
this case study is that it focused on a single industry and a specific region.
Another case study, “Employees Voluntary Green Behaviour: The Role of Servant
Leadership and an Empowerment Climate and suggests that an empowering climate usually
helps build trust and security among the team members and provides a safe environment to
explain employees' views better. The limitation of this case study is that the sample size is too
Recommendations
The evaluation of the Cuenca Hotel is limited to the hospitality industry, which is a
conducting research on a larger scale and across various industries is advisable. As per the
Employees Voluntary Green Behaviour case study, the research utilized a small sample size
The current study employs the Likert rating scale to assess guests' perceptions in the
Cuenca Hotel case. The Likert scale is a widely recognized tool for measuring attitudes and
opinions in the United States, where it has been extensively used for research purposes.
However, its use in Spanish culture, which differs significantly in values and beliefs from the
American culture, may raise concerns about its cross-cultural appropriateness. Therefore,
there is a need to explore the potential of alternative rating systems that are more suitable for
the Spanish context. By doing so, researchers can obtain more reliable and accurate data that
can be compared with the results obtained using the Likert scale to enhance the validity of the
findings.
The case study primarily highlights servant leadership as a dominant leadership style.
However, it is important to note that various other leadership styles, such as transformational,
authentic, aesthetic, transactional, charismatic, and others, are also available. Depending on
the type and size of an organization, a different leadership style may prove to be more fitting,
for leaders to assess the organizational context and determine the most suitable leadership
Short-term Plan
Considering that the leaders responsible for reception and room services are new, it
would be beneficial for them to initiate team-building activities that promote socialization
within their team and across other teams. Such activities are effective in breaking the ice and
establishing relationships among team members, which can ultimately lead to improved
recommended that the leaders take the initiative to organize fun and engaging activities that
Long-term Plan
Organizing vocational training programs that improve leadership skills and enhance
management. Through such programs, employees can develop new competencies and skills
that can be used to support their career growth and contribute to the overall success of the
Customer Feedback
The present study utilized an internal questionnaire and interview to gather data for
makes it possible to gain valuable insights into areas that need improvement and ultimately
Conclusion
Leadership in various work groups leads to increased Empowerment Climate and Group
Creativity is enhanced. It is important to note that organizational variables may differ across
various work groups, and, as such, the results of this study may be specific to the sample
population. Furthermore, while Servant Leadership may not be suitable for short-term or fast-
finding of this study is that the presence of Servant Leadership has been found to have a
Ashraf, S., Afridi, S. A., & Saifullah, K. (2022). Employees voluntary green behaviour: the
Canavesi, A., & Minelli, E. (2022). Servant Leadership: A Systematic Literature Review and
https://doi.org/10.1007/s10672-021-09381-3
a case study in the hospitality industry. Ramon Llull Journal of Applied Ethics, 7, 9–
36. https://dialnet.unirioja.es/servlet/articulo?codigo=6121400
Northouse, P. G. (2021). Leadership: Theory and Practice - International Student Edition (9th
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