STI College – General Santos

J. Catolico St. Avenue, Lagao, General Santos City

Bali Topia Café Restaurant

A feasibility Study Presented to the

Faculty of Tourism and Hospitality Management
STI College
General Santos City

In Partial Fulfillment of the Requirements in

Ergonomics and Facilities Planning
For the Hospitality Industry
For the Degree in Bachelor of Science
In Hospitality Management

Emperio, KC Lee
Jorque, Christine
Macapaz, Lea Mie
Modina, Justine Mark
Padillo, James Denver
 B
A A' C

8000
5600 2400
4600 1000 900 1500

W W
03 04
1 ICE
MACHINE HWD
OVEN SINK W
BLENDER PANTRY 05
2000

2000
FIRE
EXIT D STAFF
COMFORT COMFORT ROOM
03

2900
ROOM
D
02
KITCHEN D
03
D
5000

5000
04

900
UNDERCOUNTER
REFRIGERATOR

COFFEE
D
BREWERS 02 WASHER

COFFEE ESPRESSO JUICE

GRINDER MACHINE DISPENSER
3000

2100
02
COUNTER AREA SEATING
10000

10000
2 BAKERY
1100

DISPLAY

SOCIAL GROUP SEATING

UP
4100

4100
2'
3000

ENTRY AREA ADDITIONAL SEATING

MEETING
AREA
D
01
3 MAIN
W
900

900
ENTRY
OUTSIDE SEATING 01

2475 1525
4000 4000
8000

01 BALI TOPIA FLOOR PLAN

A 1 SCALE 1:100M
 LEGEND
01 COUNTER AREA

02 COFFEE GRINDER

03 COFFEE BREWER

04 ESPRESSO MACHINE

05 JUICE DISPENSER

06 ICE MACHINE

07 BLENDER
HOT WATER
08
DISPENSER
09 OVEN
10 SINK

11 PANTRY

10698

7489 3209

6151 1337 1204 2006

401

535
364
620

744
720

W
1219

CABINET

08 09 31307
06 366 1027 10
05
FIRE 1397
813

11
2675

2675
EXIT 12
1006 CIRCULARZONE STAFF 13
COMFORT COMFORT ROOM

3878
KITCHEN ROOM

488 413 D
498

719

781

04
923

936

1204
UNDERCOUNTER
6686

6686
REFRIGERATOR
03
02
500 1017 948 14
04 WASHER
626

05
1605
4012

WORKZONE
W
606

2808
02
669

01 COUNTER AREA SEATING

4680
762

BAKERY
DISPLAY

01 KITCHEN BLOW UP PLAN

A 1 SCALE 1:100M
3D/ ANIMATION LINK:
https://drive.google.com/drive/folders/19AB14CmI8oyAUSQPiiXkz1Ls0X5UTzqe?usp=drive_link