HANNA MAILYN FREIRE MONTERO 13201666

SITHKOP010 Plan and Cost recipes

Project 2

SITHKOP010 Project 2
Instructions

Scenario

As Manager of the dining facility you have presented your evaluation of the customer research from Project 1 to
management and they were very impressed with the work you had done. Congratulations!

Now they want you to take things further and develop a sample menu with recipes from a variety of different
menu types so they can decide whether or not to change the direction and focus of the facility in order to enhance
trade and improve profits.

They have requested you start by describing the current organisational service style and cuisine of the facility and
then use your knowledge of the kitchen and the facility as well as the findings of the research to write up recipes
for a selection of four (4) different menu types so they can see what these might look like. They are thinking there
might be a need or an opportunity to expand the service delivery options and the trading hours of the facility to
attract new markets in order to generate additional sales.

To give them proper information to assist their operational decision making they have also asked you to cost and
price all recipes on each menu type and present your proposed recipes using a standard recipe card created in a
spreadsheet format.

They have advised you they want the food cost percentage to be in the range of 30% to 35% of the selling price for
each dish.
HANNA MAILYN FREIRE MONTERO 13201666
SITHKOP010 Plan and Cost recipes
Project 2

Menu 1 (3 dishes)
Targeted to locals working in the CBD with a spending on average of $15pp
El Paso’s Salad 1
Shredded Beef Salad with Cheddar Cheese, Black Beans, Lettuce, Tomatoes, Sour Cream and
Avocado slices served in a tortilla shell

Chicken Burrito
Shredded spicy Chicken, rice, Cheddar Cheese, Black Beans, chili, flour tortilla

Enchiladas De Chili Con Carne

Ground spicy beef with chili, cheddar cheese, onion, rice and black beans

Ingredients per serve Food Total Food Food Cost % Total

Cost Cost of selling Selling
Price Price +
10% GST
El Paso’s 50g Beef at $30/kg $1.50 $5.60 35% $16
salad Recipe 50g Cheddar at $20/kg $1.00 +
50g Black Beans at $2/kg $0.10 $1.60
1/4 lettuce at $2 per lettuce $0.50 +
50g Sour Cream at $20/kg $1.00 $17.60
½ Avocado at $2 per avocado $1.00
Tortilla Shell at $0.50 $0.50
Chicken 100g Chicken at $10/kg $1.00 $3.80 30% $12.70
Burrito 50g Rice at $1/kg $0.05 +
50g Cheddar at $20/kg $1.00 $1.27
50g Black Bean at $2/kg $0.10 =
10g Chili at $100/kg $1.00 $13.97
1 Flour Tortilla at $0.50 $0.50
5g Spices at $30/kg $0.15
Enchiladas 50g Beef at $30/kg $1.50 $3.70 30% $12.35
10g Chili at $100/kg $1.00 +
50g Cheddar at $20/kg $1.00 $1.23
50g Black beans at $2/kg $0.10 =
50g Onion at $1/kg $0.05 $13.58
50g Rice at $1/kg $0.05
HANNA MAILYN FREIRE MONTERO 13201666
SITHKOP010 Plan and Cost recipes
Project 2

Menu 2 (3 dishes)
Suburban locals with families with a budget of $30pp on average
- Tuna Ceviche with guacamole and tomato salsa
- Beef ribs with potato chips
- Churros with Chocolate Sauce

Ingredients per serve Food Total Food Total

Cost Food Cost % Selling
Cost of selling Price +
Price 10% GST
Tuna Ceviche 100g Tuna at $40/kg $4.00 $7.83 35% $22.40
½ Avocado at $2 per avocado $1.00 +
100g Tomato at $5/kg $0.50 $2.24
10ml Olive Oil at $30/L $0.30 =
20g red onion at $3/kg $0.15 $24.64
10g Chili at $100/kg $1.00
1/8 bunch Coriander at $3/bunch $0.38
Tortilla Shell at $0.50 $0.50

Beef Ribs 250g Beef Ribs at $30/kg $7.50 $10.60 35% $30.30
with 50g Spices at $30/kg $1.50 +
Potato Chips 10g Chili at $100/kg $1.00 $3.03
200g Potato at $3/kg $0.60 =
$33.33

Churros 125ml Milk at $2/L $0.25 $1.58 20% $7.90

50g Butter at $10/kg $0.50 +
75g Flour at $1/kg $0.08 $0.79
1 egg at $5/dozen $0.40 =
20g sugar at $1/kg $0.05 $8.69
10g Cinamon at $30/kg $0.30
HANNA MAILYN FREIRE MONTERO 13201666
SITHKOP010 Plan and Cost recipes
Project 2

Menu 3 (3 dishes)
Vegan and Vegetarian clients with a budget of $30pp on average
- Baja Avocado tacos with Chipotle Hummus and Pickled Slaw
- Tex-Mex roasted Eggplant with rice, Vegan Cheese and Corn
- Spanish Bean Soup with Guacamole

Ingredients per serve Food Total Food Total

Cost Food Cost % Selling
Cost of selling Price +
Price 10% GST
Baja 100g Chickpeas at $3/kg $0.30 $4.70 30% $15.70
Avocado 20g Spices at $30/kg $0.60 +
Tacos 1/20 Green Cabbage at $3 each $0.15 $1.57
20g Carrots at $1/kg $0.02 =
½ Avocado at $2 per avocado $1.00 $17.27
50g Tomato at $5/kg $0.25
10ml Olive Oil at $30/L $0.30
20g red onion at $3/kg $0.20
10g Chili at $100/kg $1.00
1/8 bunch Coriander at $3/bunch $0.38
Taco Shell at $0.50 $0.50

Tex Mex 200g Eggplant at $8/kg $1.60 $5.70 30% $19.00

Roasted 20g Spices at $30/kg $0.15 +
Eggplant 10g Chili at $100/kg $1.00 $1.90
with 50g Rice at $1.00/kg $0.05 =
Potato Chips 50g Vegan Cheese at $30/kg $1.50 $20.90
½ Corn at $1 each $0.50
10ml Olive Oil at $30/L $0.30
200g Potato at $3/kg $.0.60

Spanish 100g Red Beans at $2/kg $0.20 $3.55 30% $11.80

Bean Soup 50g Chickpeas at $3/kg $0.15 +
with 50g Lentils at $2/kg $0.10 $1.18
Guacamole 100g Tomato at $6/kg $0.60 =
½ Corn at $1 each $0.50 $12.98
10ml Olive Oil at $30/L $0.05
100g Potato at $3/kg $0.30
50g Onion at $1/kg $0.05
10g Garlic at $10/kg $0.10
½ Avocado at $2 each $1.00
½ Lemon at $1/each $0.50
HANNA MAILYN FREIRE MONTERO 13201666
SITHKOP010 Plan and Cost recipes
Project 2

Menu 4 (3 dishes)
- International tourists visiting Brisbane with a budget between $20 and $50
- Tex-Mex snapper taco
- El Paso’s Beef Burger served with Potato Chips
- Mexican Flan

Ingredients per serve Food Total Food Total

Cost Food Cost % Selling
Cost of selling Price +
Price 10% GST
Tex Mex 100g Snapper at $40/kg $4.00 $8.98 35% $25.65
Snapper 20g Spices at $30/kg $0.60 +
Taco ½ Avocado at $2 per avocado $1.00 $2.56
50g Tomato at $5/kg $0.25 =
10ml Olive Oil at $30/L $0.30 $28.21
20g red onion at $3/kg $0.20
5g Chili at $100/kg $0.50
1/8 bunch Coriander at $3/bunch $0.38
½ Lime at $2/each $1.00
Taco Shell at $0.50 $0.50

El Paso’s 100g Beef at $30/kg $3.00 $5.75 30% $24.00

Beef Burger 10g Spices at $30/kg $0.30 +
served with 20g Cheddar at $30/kg $0.60 $2.40
Potato Chips 20g Tomato at $5/kg $0.25 =
½ Avocado at $1 each $0.50 $26.40
10ml Olive Oil at $30/L $0.30
Burger Bun at $0.20 each $0.20
200g Potato at $3/kg $.0.60

Mexican Flan 50g Condensed Milk at $20/kg $1.00 $1.55 20% $7.75
100g Milk at $1/L $0.10 +
50g Sugar at $1/kg $0.05 $0.77
1 egg at $5/Dozen $0.40 =
$8.52